??? Let us know if you try it! They look totally amazing! :) Can’t wait to try these! If the batter appears too thick, add 1-2 Tbsp water or almond milk and pulse again. Topping them with. Satisfying our household sweet tooth while also sneaking extra protein in is a great combination! I made them in an 8×8 pan and baked for 40 minutes total at 350 degrees. Loaded Black Bean Sweet Potato Boats. I asked my husband to make these for my birthday and they were soooo good. :/. I’m having a family get-together next weekend and these would be perfect – but I’ll have to make them ahead first to try them… lol. Add pecans, coconut and chocolate chips and pulse to combine. Plus, they’re vegan so it doesn’t really matter anyway. Any suggestions or substitutions that you would recommend? :), I have made them several times,, Not one person figured they were made with Black Beans!! I just ran out to the store and bought all of the ingredients and made these. So delicious and fudgy you'd never guess they were vegan, gluten-free, and made with black beans! Oct 27, 2018 - Fudgy black bean brownies made in a food processor. Thank you! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! This is going to be a staple in my house from now on. 2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water. Rich I have a vitamix (craigslist, baby!). I will have to substitute the nuts with some crunchy seeds or cacao nibs or something and can(t wait to leave a review. Wonder if they’d freeze ok…. Nov 6, 2015 - Vegan Gluten Free Black Bean Brownies! We are so glad you enjoyed them, Jackie :D, I’ll say it again, you are a smart baker. But I am sure at some point I’ll give it a go. Jul 14, 2017 - At Yielding Action we help people move from thining about being healthier to taking action and making lasting change for their own health and wellness. Yum these sound delicious! Blender would work? The time? We’re makin’ brownies (and we’re not telling anyone what’s in them). Lol. This looks perfect! OMG. If you use the flaxseed meal and water instructions that she gives it should work fine! With no pecans in the house or located at the store, I used walnuts in place. Also, your photography just gets better and better:), So kind, Faith! About; Shop; Cookbook; Blogger Resources; All Recipes; Vegan; Gluten-Free; Search for. My baby will be lucky if he gets any of these tomorrow because I can’t stop eating them! I didn’t have pecans or choc chips, but had some Reeses peanut butter chips on hand, so threw them in – holy yum! Check out this tutorial! Worked just great!! I’m not supposed to eat beans, but everything else here is totally on my diet. One note: At 20 minutes the tops were dry and the edges had pulled away. :D. But urm… I don’t have a food processor. Delicious. Maybe a vanilla cupcakes? I use it a lot, I’m just not as good at it as I wish. Really Really good! YUM! Got bored tonight and had the ingredients in my cabinet, and I just had to try them out! You can also subscribe without commenting. Entirely naturally sweetened, swirled with date caramel and pecans. Half of the black beans with a small banana (magicly somehow no banana leftover taste!). And if you happen to have some on hand, coconut whipped cream makes thee BEST frosting for these little guys! can you use a nutri bullet and just pulse the ingredients? Plus, I threw in a few add-ins for a fun flavor twist. I’ve been experiencing symptoms of IBS and it seems that the easiest way for me to avoid a lot of the symptoms is to go mostly vegan/plant-based. Good luck! I took these down to the staff in our new apartment building and I believe the phrase “inhaled them” was the word most used when I returned later to drop off more treats. See more ideas about bean brownies, free desserts, healthy sweets. Minimalist Baker. Made these last night. The insides are meant to be fudgy, so don't be concerned if they seem too moist. I have make do with licking all the utensils, and popped them into the oven. I made them this morning and they were great! I was suprised how rich and fudgy they were! Thank you! Moist in the middle but not underbaked. I’m newly on a paleo diet after completing the Whole 30. You will not be subscribed to our newsletter list. Another funny thing – when I was getting all the ingredients ready, I opened the tin of black beans, only to be met with a decidedly savoury aroma. I immediately thought, “Oh my goodness, this can’t be real.”. You can replace regular eggs for flax eggs at a 1:1 ratio, so 2 in this case! I’m definitely making these again. I did use olive oil, regular sugar and agave syrup because I didn’t have the other things at the moment. The coconut whipped cream really does make these, right!? Typically coconut sugar and maple syrup on not considered refined. I can’t believe how good they taste with these ingredients! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! This blog has been by far my best resource in my first year being a vegan. Thanks so much for the recipe. Store bought has all been terrible, What if I was to use a mini muffin pan? :). Healthy, easy, and delicious! And as I didn’t have any candy canes, I crushed up some Ghirardelli dark chocolate-peppermint bark squares for the topping — fantastic! Prepare flax eggs by combining flax and water in the bowl of the food processor. I can’t believe how moist and chewy they were. Will keep in the freezer up to 1 month. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! The recipe says refined sugar free. I think date caramel would have been much better. Prepare flax egg by … Non-vegan friends approved. Husband “Why? Trust me. Jul 15, 2018 - Fudgy black bean brownies made in a food processor. This recipe blows all of the others out of the water! The dirty dog. You never know! Is it best to make these brownies the day of? You must try them to believe it! No one believed me! Preheat oven to 350 degrees F (176 C), and lightly grease a 12-slot standard size muffin pan (not mini). Thank you for all of your hard work in providing all of these amazing recipes. Came out beautifully. Dust with crushed candy cane and serve immediately. I recommend this site to everyone because not one recipe has let me down. A sneaky vegan, gluten-free dessert. Chocolate and mint are kind of meant to be together, and these brownies only solidify that fact. I think you guys will LOVE these brownies! What can I sub for everything coconut? I baked them for exactly 30 min. Super tasy! They were chalky and did not satisfy a brownie craving, We’re sorry to hear that these didn’t do it for you, Susan! Thank you for this recipe! Do you have any recommendations on how to do it with the vitamix? Easy Pinned! Score and score. You have even convinced my Dad that as long as jackfruit can emulate chicken, he might give this ‘vegan thing’ a go! Someone else concocts the recipe, and I follow it. All eaters are welcome. Sadly, vitamix tutorials aren’t as easy to find for certain things as I’d like. My husband is totally in the dark about them being black bean brownies, & I have no plans to tell him ;) Now, if only someone would hide these from me so I stop sneaking bites throughout the day! These brownies get their peppermint two ways: 1) Peppermint extract inside the brownies, and Does 1 flax egg = 1 egg? Will share with my family and friends. They totally devoured these. My family couldn’t even tell the difference! A brownie made with wholesome ingredients that tastes like the real thing? Thanks :D. 8×8 – and increase the baking time as they’ll need longer to firm up. Lovely book. The brownies are fudgy and decadent, while also having the benefit of being guilt-free! SO delicious! Jan 10, 2018 - Black bean brownies (vegan and gluten-free) that require just 1 bowl and about 30 minutes to prepare! Jun 25, 2018 - Fudgy black bean brownies made in a food processor. Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram! I’m absolutely addicted. Evenly distribute the batter into the muffin tin and smooth the tops with a spoon or your finger. Notify me of followup comments via e-mail. These are INCREDIBLE! Entirely naturally sweetened, swirled with date caramel and pecans. First on the list of things to register for with my fiancé is a nice food processor so I can undertake more of your recipes! Nov 7, 2019 - Explore Wendy Felix's board "Bean brownies", followed by 207 people on Pinterest. Very good, semi-nutritious brownies :), LOVE these!! I feel we’ve nearly reached the pinnacle of holiday spirit. Good luck! I made a batch of 12 and thought about bringing them into work…. Just let you know I didn’t have all the ingridients so I sub: I live in a very small town (US) with no upscale grocery stores, so if I’ve never heard of it, I can guarantee I won’t find it without driving 20 miles. Quite a shocker, eh? Hi Shelley! Healthy, easy, and delicious - the best kind of dessert. Black beans in brownies? Like everyone else, no one could tell that the brownies had black beans. Oh, and several people have already asked for the recipe. You can make virtually anything with a nice food processor. (Also a bonus as a potential Passover dessert, always a challenge.). Thanks so much! My eyes almost crossed I was so perplexed. Definitely making these as soon as I get home to China cause I have all the ingredients! 3. I have made several variations of black bean brownies and have liked all of them. Wow, I will definitely be making these again! Wanted to know if it would be ok to use liquid sweetner instead of the coconut sugar and I’m not vegan so how many eggs are the flax eggs replacing, 1 or 2? Or perhaps they absolutely must be baked in mini-sizes? So I subbed with a tin of red kidney beans and they worked a treat. Very fudgy in the middle and delicious! The result was a fudgy on the inside, tender on the outside, chocolate- and pecan- studded brownie that passes for the real thing. They taste like a delicious chocolate mousse! and they turned out perfect. Unbelievably delicious and decadent. We recommend using a food processor, but if you give it a try in your vitamix, report back on how it goes. Wow! This one woman went on about how amazed she was for the entire rest of the party! My boyfriend was so skeptical and made fun of me during the entire process. Oh my goodness! I was like you very skeptical-but I certainly encourage you to give them a try-they are delicious and guilt free! I am not a creator of recipes. The turtle brownies are currently cooling on my kitchen bench, ready to be offered to new friends, creating yet more memories. Keep up the awesome work! Just made these – came out perfectly. So decadent, moist and they feel like such a heavenly treat but they’re relatively healthy! I think I gave ’em 24ish minutes. The flavor was nice — very chocolatey! Black bean brownies (vegan and gluten-free) that require just 1 bowl and about 30 minutes to prepare! and I can totally see eating these straight from the freezer!! Thanks, Katie! Thanks for a fantastic recipe! and then promptly ate THREE of them while standing over the muffin tin. Seriously, thanks so much for this recipe. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! As for using liquid sweeteners in place of coconut sugar, that should work! These were SO GOOD!!!! There, I said it. The inside is perfect though. They seriously taste like a really awesome brownie! We’re so glad you enjoy them, Janet. Two of my favorite bloggers, John and Dana, from Minimalist Baker created a phenomenal gluten-free and vegan black bean brownie with only a few ingredients (keyword why their blog is called Minimalist Baker). My stomach is growling at these pictures. I also love hearing your thoughts on minimalism as a whole – I am working on that as well! THANK YOU for birthing this recipe into the world– as someone with a new gluten, cow’s milk, and egg allergy– this is life! They will be tender, so remove gently with a butter knife or fork. It took me nearly 5 years to come back to writing a blog. I’ve never made black bean brownies before so I figured I’d take on the challenge. My one question is about their status as refined-sugar free. Let us know how it goes! If I were going to use real eggs in the recipe, how many would you recommend? Thank you so much! I’ve known about your blog for a very long time and only just now getting to explore it. What an incredible recipe! These look SO DELICIOUS. ENJOY. Thanks so much in advance!! After letting them set; putting them in the refrigerator overnight; they have a great appearance & spell much better. Would canned kidney-beans do the trick? (i have a mix of chia/flax/hemp but not the flax alone) Thanks. You can’t go wrong either way. Before I try it, do you think I would be able to substitute coconut sugar for the cane sugar? Oh my these look amazing, I just know mine wont turn out as delicious looking, Anytime I make black bean brownies, I don’t tell a soul! These are my new go-to brownies, vegan or otherwise. Hi Sara, we haven’t tried that, so weren’t not sure. They’re so good you’d never guess they were vegan, gluten-free, and loaded with good-for-you nutrients. Finally a gluten free brownie recipe that is super moist, not to dense or too crumbly ! I held out on making these for a long time too. Hello Dana, Thank you so much for this lovely recipe ! I’m a book cook. This is something crazy!!! My family and I absolutely love these brownies. Entirely naturally sweetened, swirled with date caramel and pecans. I tried it this weekend and they turned out wonderfully. Thank you so much for your work. Finally a black bean brownie of which I’m sure it will be delicious! :). Thanks Dana for another great recipe! You’re definitely my favorite food blog out there. Everyone loved them. Thanks for sharing! These were awesome. YUM! Maybe those brownies my lure her to it! The only thing I did differently was use egg replacer instead of flax egg. Beans are natural and good for you, you should not be afraid of them! I absolutely love this recipe. In my opinion, I wouldn’t have had any idea that these had beans in them if I hadn’t made them myself! I love using beans in sweet recipes, they give a really smooth substantial element. Could be because I cooked them too high but I think next time I would use baking cups. The coconut was just for fun, because obviously, delicious. You will not be subscribed to our newsletter list. Topping them with coconut whipped cream = perfection. They’re: Fudgy I made these on my birthday for my friends and no one suspected a thing, they all said that they were delicious and that they wanted more. Thank you both for everything! I couldm’t wait until these were cooked to post this, to be honest they nearly didn’t even make it into the oven. DO IT. Are you on Instagram? I’ve even found them in supermarket brand cookies, reading through the list of ingredients on Fujiya’s “country ma’am” cookies! Measure out peanut butter in a mixing cup and add in powdered sugar - mix to combine. Moist It sounded like a challenge, so I tried it yesterday. Also, I’d like to make mini muffin versions of these. So delicious and tasty. Do you know if any other legume works for these? I chose to start simple and only add chocolate chips (no date sauce, coconut, or pecans) and they were so incredible, I was unreasonably excited about them for far too long a period of time. That’s what I love about your recipes. Thank you!! Thats adorable! Ooh, very keen to try these! These look amazing! We haven’t tried these with another oil, but would suggest trying avocado oil. Made 1/2 of the recipe today without the fixings (black beans through to baking powder) and baked in a mini muffin pan for 20 minutes – turned out great! I enjoyed how the slight bitterness of the batter complemented the sweetness of the chocolate chips. Good luck! As written I think they’d be great for those with severe diet or allergy restrictions, but I’ll stick to your other desserts that are far tastier in my opinion. Entirely naturally sweetened, swirled with date caramel and pecans. Hi Tanya, no flour! Yay! Add in peppermint extract a little at a time, pulse, sample and adjust until it's to your liking. Let us know how it goes! This recipe looks great! Total win (and no black beans detected). 2. Hope that helps! Hey! could they be baked in a brownie pan and cut up or does it cook differently? Thanks! Delicious recipe! I have been a long time fan of your blog! Right now. I’m not vegan :-) so I’m not very familiar with the flax eggs. I made the brownies in an 8×8 pan, baked for 25 min. Made them last night – delicious! Thanks so much for the lovely review! Thank you! They will be tender, so gently run a knife around the sides, and then lift out with a fork. It should be slightly less thick than chocolate frosting but nowhere close to runny. I too was a bit apprehensive, my previous attempts with healthy brownie recipes (not Dana’s) were less than great – these however, are one of the best brownies I have ever eaten, never mind made. I’ll comment again when I’ve tried them! OMG! Oh. :) If I put on 20kgs, I know who to blame…. Any longer would have been bad news. I’m very new to the vegan world and wanted to make these brownies. ). Thank you for the awesome recipes :) Here is my tip to help with over indulgence – I freeze them individually as soon as they are cool. This recipe asks for two batches of flax eggs. For these things I am so grateful to you. :). Just bought some peppermint extract and have had a hankering to use it! Substitute for coconut oil that you do them in a muffin tin, so you had me “! Have the other recipe also has pecans in it wanted to let you know I will keep in the overnight! Anyone they were vegan, and don ’ t believe how good they taste with these brownies subbed... Metric for identifying done-ness good you could maybe try bananas or something similar but! Ratio, so gently run a knife around the sides, and they were hit... Other legume works for these little guys on a paleo diet after completing the whole lot.! 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