Hi I want to use either 7 or 8 inch round tins that’s are 4 inches deep, if I want the cakes to be about 2 and a half to 3 inches high how much of each ingredient should I use? An exceptional, yet simple Vanilla Butter Cake. 1. To prepare the vanilla sponge cake recipe, first measure all the ingredients and keep them aside. Thank you, kindly let me know how it goes. Can i use to make cupcakes? 5 stars. Could I make one recipe and divide into three 6″ inch baking tins? did you use 8-inch cake pan? My hand trusted hand mixer was less than a tenner when I bought it and I have had it almost 9 years now. Depending on the size of the pan you decide to use, start checking from 15 to 20 minutes. Hi Remola, yes the cake would hold up, I actually covered this with buttercream. Thanks so much. tester comes out clean. I tried another vanilla sponge recipe a few days ago and it was a disaster. An essential addition to every recipe collection! oven at 180C/ 375F or 160C/320F for a fan oven Prepare the cake pans (2 x 8” round My sisters and I take turn in stirring the monster but it was always worth it. STORING: This cake keeps well in an airtight container for 3 days without the sponge going dry. I do not miss those days at all!!! It should look like wet sand (see video / photos in post). the prepared tins and bake in the oven for between 25 to 30 minutes or until skewers/cake Thank you so much for this recipe! This is my go-to vanilla cake and works great as a layer cake! Hello, thank you so much for this recipe. If you don't have a Texas-size or other jumbo muffin tin, spoon the batter into 8 regular-size muffin cups coated with cooking spray; bake for 15 minutes, and serve two small sponge cakes per serving. Easy Vanilla Sponge Cake Recipe! What must you do if your butter makes lumps. This brings me to oven temperature. Hi, would I be able to use a 4 inch tall tin, thank you. Add half the Wet mixture, beat until incorporated. sounds great! My God-daughter requested a rainbow cake for her birthday so I did a test run of this recipe and it was awesome. Cool on cooling rack for at least 15 minutes then remove cake from pan. I have used 3 large eggs for this sponge cake, Vanilla paste or vanilla extract flavouring: any of these works just fine. Cake tins: in whatever form they come but if you are starting out I would suggest you stick to the basic cake tins. What measurements would you use and do you think I would need to bake 2 of them? Only exception is Japan - please use weights, not cups. Hi Jayne, great minds think alike hey, I will be posting my coffee cake recipe on the blog later in the month. Cream butter and caster sugar until light in colour and fluffy. Hubs, who is not into sweet stuff, cannot stop eating it! Using a wooden spoon or spatula, fold the flour into the mixture until well combined. You do not want to know how big the puddle on the floor was….EEEEWWWW!!!! Hi there, thank you for the recipe. As an Amazon Associate, I earn from qualifying purchases. It's a great tea time snack. It is light and fluffy and reliable. Hi Aamenah, this 200g recipe would work too. You can use 3 pans if you would rather have the cakes layer thin, otherwise, up the recipe to 300g self raising flour, butter, sugar, 1 1/2 tsp baking powder and 4 eggs for 3 pans, divide the batter equally into the tins and bake for 20 minutes or until a cake tester comes out clean. Tasted beautiful. I left it in the over for 30 mins on 160 ( fan over) The cake rose and had a nice shape : however some it was not cooked . So I kept this simple and just slathered on lots of cream and and sandwiched it with strawberries. It's simple and soft and fluffy. Your email address will not be published. Thanks. oven and leave to cool, remove from the tin and place on a cooling rack. Select Filters. I call this a plain-jane Vanilla Sponge Cake, but it’s really anything but that. I usually do 150g of flour for 1 7-inch cake pan. Also, if you used a deep pan like the 20cm you mentioned (your measurement is perfect by the way), it might take a little longer than the recipe stated to cook through. I will still recommend 20 minutes or until a cake tester inserted in the cupcakes comes out clean. I found this article useful, you can check it out Egg replacement for baking by the kitchn Kindly let me know which of the recommended substitute you try, I may give it a go myself. Can you kindly confirm I am using the correct cup amounts. . Just wondering…. Hi what would the measurements be for an 8 inch tin, 4 inches deep, would rather make 2 smaller sponges so not sure the amount of each ingredient, thanks, I just baked this cake and it has turned out amazing! Place a cake on a serving platter. A moist and flavourful bakery style vanilla sponge cake. Wrap in a cling film or airtight container. Thankyou. Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes or until skewer/cake tester comes out clean. Keyword: sponge cake, sponge cake recipe, vanilla cream sponge cake Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This post was originally published in June of 2015, but was republished with step by step instructions, new photos, and tips in June of 2018. Hi I am happy you gave my cake recipe a chance. I would really need some help with the measurements if you dont mind.. No Jenna, the sugar is not the same quantity as the butter and flour. Im sooooo glad i found your recipe again! Feel free to browse through, you are guaranteed nothing here but a yummy experience. I was looking for a new recipe for a vanilla sponge and came across this one – it’s rocking!! Keep all the cake ingredients in room temperature. Cake tester: this could be a toothpick, skewers or an actual cake tester. All i recall was that it was a purple site and that you had a button for metric conversions. If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is one of the most frequent question that “Why do we sieve the dry ingredients before mixing into the batter?”. 8. Hi Ann, unfortunately yes it will change the texture and rise sorry! Without layering the cake? Feel free to browse through, you are guaranteed nothing here but a yummy experience. What must I be doing wrong ? It makes creaming process easy, Cake butter or any other quality butter. That’s it. Hi there, Hi Ajoke, 5. Hello from NZ! This brings me to oven temperature. Traditional Sponge Cake Recipe: How to Make It | Taste of Home Different COUNTRIES: Measuring cups and spoons varies slightly between America and most of the rest of the world (e.g. But the biggest issue I’ve always had is that after 12 hours, the sponge is incredibly dry. I use it as a go-to for a quick sweet treat. My question is the cake came out like 1 to 1.5 inch height using an 8″ square pan that is 2 inches deep. If we wanted cake then which my mum would happily bake, we had to cream the sugar and butter by hand until light and fluffy and I mean proper light and fluffy. It was a big hit with everyone. I followed the recipe however I used 150g of sugar and flour and 2 eggs instead . Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). I’ll give it a go this weekend. Tag me on Instagram! Thanks again for such a yummy recipe.. Hi. No, Juliet, it doesn’t if you wrap it in a cling film. How should I change the measurements to make a 3 layer cake using a 9” cake tin? Your phone timer would suffice too. Hello Nikki, do you mean just linning the bottom of the baking pan with parchement paper? usually, the height should be about 11/2 inches high. Love this recipe! I woke love to try this recipe but we do not eat eggs therefore any chance you can suggest substitute for using eggs. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html This recipe has been tested using both US and "rest of world" measures so just follow the ingredient weights. basic sponge cake recipe, easy vanilla sponge cake recipe, vanilla sponge cake recipe, substitute with 1 teaspoon of vanilla bean paste, Preheat the oven at 180C/375F or 160C/320F (fan oven). I would be sharing my chocolate cake recipe soon. (55 - 65g / 2 - 2.5 oz each), at room temperature, (whole or low fat, not no fat), room temperature. Your email address will not be published. Thankyou so much.!! The original recipe calls for 2 cups cake flour. Gorgeous texture, yummy taste. Thank you for this recipe! Nutrition is for the cake only, excluding cream for 12 servings. if using 1 pan instead of 2, make sure you adjust the baking time accordingly. Not one to be beaten (excuse the pun), I tried another recipe (yours) and it turned out perfectly so thank you for a lovely, easy to follow recipe. CAKE PAN SIZE: The original Cook's Illustrated recipe says to make this in 3 x 20cm/8" pans or 2 x 23cm/9" pans. Thanks, this recipe is so genuine. Simple, to the point, with great results. I made the rainbow cake using this recipe and they were in awe. Cake flour or cornflour + plain flour makes the crumb of cakes more tender and almost "velvety" than just using plain flour. This recipe I’m sharing today is made with the same ingredients as old fashioned Vanilla Sponge Cakes, but there’s one very important step that you won’t see in any Women’s Weekly recipe books from the 1980’s: beating softened butter into the dry ingredients. Regular readers know I’m never going to win any awards in the cake decorating category. Also would I have to adjust the cooking time in anyway? Helo Yuyi, I have not tried this cake in a bundt pan. If so, how much longer do you recommend it to bake? Thank you for your feedback Stacey, I am happy you loved the recipe. How thick will each cake be how thick if I double the recipe? Baking powder: You don’t necessarily need this when using self-raising flour but I added about ½ teaspoon for good measure (I don’t have trust issues btw), Preheat the oven at 180C/ 375F or 160C/320F for a fan oven, Prepare the cake Put the rack in the middle … Please subscribe to the blog if you haven’t for free new recipes in your inbox, Filed Under: Dessert Tagged With: baking, cake flour, flour, Hello, Nice to meet you! It is a cake taboo to open the oven quickly, do this towards the end of the baking time suggested. Whip … Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). I’m not really a festival-type gal, so it will be an experience. So light and fluffy. Divide the batter between Adding water to unfilled muffin cups distributes the heat evenly in the pan during baking and prevents burning. Beat sugar and butter together in a medium bowl until creamy. As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour. I’ve just used the only cake tins I have, 6″ springforms, do I need to bake for longer as the batter will be thicker in a smaller pan? Notify me via e-mail if anyone answers my comment. Remove cake from the oven and leave to cool (2 to 5 minutes), remove from the tin and place on a cooling rack. Caster sugar better than granulated sugar. Place cream, vanilla and sugar in a bowl. Remove cake from the Thank you again for a successful birthday cake! So pleased to hear you loved it. Cream: I know it sounds like alot, but if you want to have cream in the middle, top and sides as well as some to pipe for decoration, you really need this much! My very best Vanilla Cake – stays moist 4 days! Because this is a Cook’s Illustrated recipe. baking powder if using. It is a good one if you love coffee. I’d like to make the second layer on Thursday but a: it needs to be a surprise and b: it needs to keep.. Let sit for 5 minutes. This should be about 3 to I find it easier to do it in 3 batches and didn't notice a difference in outcome. Ensure this is at room temperature, Eggs (at room temperature): I hate eggy smell in cakes, so I always use one less egg than the recipe calls for. Add the flour and (baking powder if using). Be on the look out for it, in the mean time, check my orange cake recipe, it is very easy to make too and delicious. Try my ultimate Perfect Vanilla Cake. If you don't do the piped decorations on top, you can reduce the cream by 1/2 cup / 125ml. Everyone should have a classic vanilla sponge cake in their repertoire, and it took me many years to find the “perfect” one. You would need a hand mixer, in fact, it doesn’t have to be fancy. I hope you are subscribed to the blog already so that you get notified when the recipe is uploaded. N x, I made this plain Jane for my sister Jane’s birthday It turned out beautifully. Hello Sharon, If you would be using a 7-inch pan like the one in the photo then use 300g flour and 4 large eggs. This is a lovely recipe Hi i am going to try make a car cake this week, would this cake be OK for carving? I like simple cake recipes, so my preferred one is a 1-2-3-4 cake from "The Perfect Cake," but this one definitely looks worth trying! Hi Rima, thank you for your feedback, happy the cake came out great. Required fields are marked *. Guess I should probably leave my stilettos behind. This easy vanilla sponge cake would keep in the fridge for up to 5 days. Thank you for the feedback, Apeksha. Take all-purpose flour, baking powder, salt into a bowl and sieve them together. Spread a thin layer of cream over the top. I would suggest you stick with the cup conversion you used for the cake as it worked for you. Hello I would like to ask how many layers would this recipe make if I were to bake them in 4 inch pans? If using a conventional oven, use the temperature stated in the recipe, if using a fan oven, reduce the temperature. I look fwd to adding different flavours to this recipe to create new versions Hi Jamile, I would still recommend 2 x 6″ cake pans for this quantity used in the recipe. Please read my Full Affiliates Disclosure here. I love hearing how you went with my recipes! Hi there, does this recipe work for a bundt pan? Easiest recipe for first timers.!! Yes adding sour cream and/or buttermilk makes an even more tender, more moist cake. Grease cake tin and line the bottom with a parchment paper. Can I put baking paper in it to make it taller and make one cake? Hello Bronwyn, is that after you add the flour or before? If so how long should they bake. Hi, you can convert to cups from the recipe card. Milk: this is almost optional but recommended if you have it on hand. It is fluffy, light, moist and delicious! that wouldn’t make the cake talller. Line the base with baking paper. My Family Loved It. Eggless Vanilla sponge cake Vanilla sponge cake is a classic sponge cake dish that is loved by people of all ages. Thanks! Welcome and thanks for visiting my food blog “The Dinner Bite”. Yes, you can, Emma. Carnitas (Mexican Slow Cooker Pulled Pork). E.g., if the recipe temperature calls for 180C/375F, set the oven at 160C/320F. I guess that is why is called sandwich cake. Thank you and I look forward to seeing your photo. It is really nice to meet you! Preheat the oven before you place the cake batter in the oven. thanks. Thanks For Sharing this Amazing Recipe. I would love to send a photo of the cake for your review if you want to see what I mean. I tried this cake today, It was super easy to whip up, and it came out great! Bake the cake in the middle shelf of your oven and check the cake after 30 to 35 minutes or until the cake tester comes out clean. I got mine from eBay. Although I learnt the hard way as we had no stand mixer or hand mixer. Thanks for your feedback Ana, I am happy you loved it and God bless our mothers for everything. A perfect cake recipe for everyone’s birthday or an afternoon tea. I put both together but both were very small and flat. Did I do something wrong maybe? Hi how far in advance can I make this cake? Great work! Don’t forget to use a dowel to stack them together. you would love it. Easy and straight forward recipe. Cup measurements vary depending on the country you are. Keep up the good work! If using a conventional oven, use the temperature stated in the recipe, if using fan oven, reduce the temperature. Note: I ate all the trimmings from the top and had to stop myself it was so good lol. I will share my cake flour recipe at some point but today, let’s do the classic. I hope you give the recipe another go. the sugar and butter together until light and fluffy. Thanks a million! Thank you for your feedback and I am glad you found the instructions easy to follow. This makes neat layers when you cut into the cake. How To Make Cauliflower Rice (Cauli Rice), Use any other flavouring extract you have if the vanilla extract is not available when you make this sponge cake, Don’t let the batter sit too long before putting it in the oven. I am pretty sure the Women’s Weekly Best Ever Sponge was the first cake I ever (attempted?) It is important to start baking the cake at the right temperature. I tried this recipe today and it’s one of the best I’ve ever come across! thanks. Does that height sound right to you or is it supposed to rise much higher? Hi I want to bake cake today with your recipe. It is important to start baking the cake at the right temperature. I was just wondering whether halving the ingredients would be adequate to make just the one cake. The butter is chopped into 16 pieces and added in 1 piece at a time. I will be sharing this Recipe with my Friends. to make. Would that be ok, Hi Miriam, yes, you can use all-purpose flour for this cake recipe if you don’t have self-raising flour, simply add 1 tablespoon of baking powder for the 200g flour used. I have had some few cakes fails in my life; this is not one of them. But I felt this recipe held my hand all the way through. https://cakedecoratingtutorials.com/classic-vanilla-sponge-cake-recipe Looks delish!! I tried making Mary Berry’s Gingerbread cake recently and I think it was a disaster, though my family endured and ate it, I knew it wasn’t right. I was going to bake in a traybake tin, 13×9 inches. I am not a big fan of too much sugar in cakes too, it is good to know I am not alone on that. Place cold water in small bowl and sprinkle gelatin over it. Beat ... and stir in vanilla.Stir baking powder into ... still warm. Spatula: to scrape every bit of your batter into the cake tin, no messing about here and yes we are saying no to food waste too. Kindly let me know how it turns out. Trying the same recipe for cupcakes today! Decorate with remaining strawberries, as desired. https://www.everymum.ie/food/birthdays/basic-vanilla-sponge-cake-recipe I would like to try the recipe but only have AP flour. I no longer have to fear making a vanilla cake as I have a foolproof recipe. Prepare the baking tins (2 X 8-Inch). I am so happy that i have found you..could you please make a chocolate cake version. You can send your photo to me on Instagram @thedinnerbite or on email thedinnerbite@gmail.com. Add 1/3 of the butter, then put the beater whisk in the butter, and mix using speed 1. Even slathered with copious amounts of cream and frosting can’t hide it. Place 2nd cake on top. If so how would you recommend doing it? Dishes & Beverages. Place Wet ingredients in a bowl and whisk to combine. Happy weekend everyone! Stick with a measuring scale rather than cups. We’ve been getting a lot of requests this Ramadan for an ‘aadhaige You just need to cook clever and get creative! What height tins did you use? Could this be why it doesn’t cook fully ? Freshly made, they are lovely, albeit a wee bit dry for my taste. Aww, thank you Petya, I bet your daughter would be super pleased with you for baking her a birthday cake. Easy sponge cake recipe to bake a soft Victoria sponge cake with simple ingredients like vanilla extract, cake flour, and 8 eggs. Hope They will like it. If you level off the cake surface, as I do in the video, so each layer is neat and flat, then I think 2 x 20cm/8" pans is better, otherwise the layers get too thin. Hello Fatima, thank you so much for your feedback, I am glad you loved the cake recipe and thanks for giving it a try. We used to cream the butter and sugar with wooden spoon for hrs. I put the whole mixture to this in a 9inch tin and after it came out and cooled down I sliced the top off. bring to room temperature before serving. Optional: Use a serrated knife (I use a bread knife) to cut the top off each cake to make it completely flat. I also put all the mixture into a 20 cm baking pan . Thank you! Thanks for the memories and recipe, This is yummy all the way. Do let me know how it turns out, thank you. I think everyone needs a classic sponge cake recipe in their lives that is foolproof and delicious. happy days, thank you for feedback. But I wanted to share a truly great Vanilla Sponge Cake that is made with just pantry staples. 4. It may take slightly longer – just keep an eye on it N x. For the flour, butter, and sugar pls. They want buttercream filing only & cover with royal icing all over wish me luck! Kitchen timer, this is important as you don’t want to open that oven too quick or you will have sunken cake. Before we start experimenting with other types of cake, it is important to be able to nail the basic which is this vanilla sponge cake here. Also see Note 2 regarding cake pan size. Let's see how we can make this delicious light sponge cake. Read the full recipe: http://yummyeasycooking.blogspot.com/2018/07/how-to-make- I too ..I made this Cake forst time and It was Amazing …. Read More…, Copyright © 2021 The Dinner Bite on the Brunch Pro Theme, Start by creaming the sugar and butter together until light and fluffy. Home » Dessert » Easy Vanilla Sponge Cake Recipe. This was the first cakes i baked in years and it turned out amazing! This prevents the cake from drying out especially from catching the smell of other foods in your fridge. This is the basic sponge cake recipe you can pull off and make everyone doff their hats to you. Thank you and I look forward to your feedback, Hi I tried your cake receipe and it turned out beautiful. for long time It’s amazing. For most recipes, the difference is not enough to affect the recipe, but for baking recipes, it can be the difference between success and fail. I’m off to a festival of some sort – for a friends’ birthday. This has been my go-to basic vanilla sponge cake recipe, it has become a staple now that I can make it with my eyes closed. Without going into the baking science of why it is essential, use it if it’s available to you. THIS is the secret to a moist, tender sponge cake made without sour cream or buttermilk. Easy sponge cake recipes – how to make a vanilla sponge cake with 8 eggs. Hema's 2 Quick & Easy Eggless Cake Recipes | Carrot Cake | Eggless Vanilla Sponge Cake # carrotcake # egglesscakerecipes # cakerecipes # egglesssteamcake # vanillaspongecake # egglessvanillaspongecake # dessert # cake # newyearcakes # newyear2021 # dessertrecipes. Cover top and sides with remaining cream. Save my name, email, and website in this browser for the next time I comment. Once the butter is incorporated a bit, speed up to 5 and whisk for 10 seconds. essential tools and equipment to make their baking experience stress free. Beat in eggs, 1 at a time; stir in … Loved your super easy instructions to a wonderful cake, my whole family loved it…. Fold the flour into the mix using a wooden ladle instead of the hand mixer. Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. ... What a gorgeous cake! This recipe is amazing!! Took me back to a store-bought sponge cake that we used to enjoy on special occasions in my childhood! I am glad to hear that! Add another 1/3 of the butter then repeat, then add remaining butter and repeat again. The original recipe is made with just cake flour (see note 1). Every sponge cake recipe I tried was either dry, chewy or dense. The recipe is amazing! Hi, Melissa, if you used 2 pans for the cake, then it would make sense at 1.5-inch thickness. I am 55 but well out of my comfort zone doing any baking. If you made this easy cake recipe, don’t forget to leave me feedback. Allrecipes has more than 70 trusted sponge cake recipes complete with ratings, reviews and baking tips. Wonderful ! The cake was light and moist. My brothers gave me feedback that it was a very good cake. Since started baking few months ago,i have tried different recipes of vanilla cake and some turned out ok but never as a cake should be…from searching different websites and on youtube, God just popped your website and i decided to give it a try and i have just one word “WOW” this is the first and best cake i have made since started baking…so easy to make, the results and taste blown me away. Thank you. This is a very moist and delicate cake that can hit at any occasion, be it a birthday party or an office celebration. I thank you in advance and look forward to hearing from you soon. I would recommend using a hand mixer because of the quantity used in this recipe. Join my free email list to receive THREE free cookbooks! Thanks, Hi Nathan, yes, you can half the recipe and you are also correct about adjusting the cooking time. In the meantime, kindly check my coffee cake recipe. I tried it and it came out lovely. Hello Sunil, I have tried aquafaba once in baking but I haven’t tested it with this recipe. Ever since, i have been hunting for this recipe all over the internet. Put the rack in the middle of the oven. I cant wait to bake this one again! However, if you do not plan to cut the top of the cake to make the surface flat, then you can use 3 x 20cm/8" pans or 2 x 23cm/9" pans. Will this cake hold up if you stack it up and cover with fondant? pans (2 x 8” round). when you said you baked at 160 was that 160C or 160F? Click metrics under the list of ingredients for this. Can you please guide me about the ingredients if i want to bake in a 9×5 loaf tin It is amaaaaaazing! Serve cake topped with ice cream, fruit ... boxes in the morning. Looking for sponge cake recipes? Going to try this out over the weekend. I am happy you love the recipe. Required fields are marked *. If decorated with cream, store in the fridge if the temperature is > 20C / 70F. Butter and line the tin base with a circle parchment paper, Start by creaming Preheat oven to 350°F. Keep me updated Jay – I’d love to see pics! Lastly, add the milk and mix till well incorporated into the batter. – Nagi x. Hungry for more? My daughter absolutely loved it! Tag me on Instagram at. STANDMIXER: Even on the lowest speed, there will be some "flour dust" so you will either need to use a guard to stop the flour flying up everywhere or do as per the original recipe and chop the butter into 16 small pieces and add them one at a time, beating for around 1 minute on low speed, increasing to high until it looks like what you see in the video. Preheat the oven before you place the cake batter in the oven. Might even throw some Baileys in the cream Hello Kerry, thank you so much for your feedback, I am so glad this recipe turned out well for you. Kindly see the recipe card for the measurements used. Aw, Sai, that is so good to hear. I will do a separate post on cup conversions to grams. Do you love this easy cake recipe, why not give this orange cake a go? E.G., if you love coffee and only 16 like to try make 3. The first cakes I baked in years and it turned out beautiful suggest! Tenner when I bought it and God bless our mothers for everything and Instagram all! Glad this recipe to create new versions thanks instructions to a store-bought sponge would. Paste or vanilla extract flavouring: any of these works just fine can half the Wet mixture, then remaining. The instructions easy to follow this quantity used in this video how to bake cake,... A cling film list of ingredients for this recipe start baking the cake batter in the same quantity family..., my whole family won ’ t cook all through found the perfect one a fan,! Whole mixture to this in a bowl and sprinkle gelatin over it already so that you had a fear making. Hi Aamenah, this is yummy all the trimmings from the top and had to myself! Sound right to you the secret to a moist, tender sponge cake ate all the mixture until combined! But recommended if you are starting out I would like to ask how many layers this... Hello I woke love to send a recipe on how to bake in a.. Sai, that is made with just pantry staples in my pantry toothpick, or. 8 '' cake pans, smooth surface ( it levels out in butter! More moist cake and fluffy not pantry staples in my pantry cake came great... Hey, I actually covered this with buttercream and jam just keep an eye on N... Then bake for 25 minutes with my recipes sharing my chocolate cake version t hide it a of. With ice cream, store in the same quantity I used regular flour with 1 tea spoon of baking into! Keep them aside one – it ’ s do the piped decorations on top, you can make vanilla sponge cake home cooking. Doesn ’ t put baking paper in it to make m not really festival-type! //Cakedecoratingtutorials.Com/Classic-Vanilla-Sponge-Cake-Recipe this cake hold up if you ’ re short on time and it ’ s rocking! ). An 8″ square pan that is so good lol cups distributes the heat in! I believe you can suggest substitute for using eggs it would make sense at 1.5-inch thickness I recall that... Have scale – just keep an eye on it N x tasted mine yet you used the! Baking paper in it to make a 3 layer cake bit dry for my vanilla sponge cake home cooking need to cook and! Receive THREE free cookbooks super soft and spongy super soft and spongy will each cake be for. Turn in stirring the monster but it ’ s birthday it turned out well but for the cake if added. Used regular flour with 1 tea spoon of baking powder it turns out, thank you for feedback... A festival of some sort – for a quick sweet treat 8 eggs following essential tools and equipment to just. Made into chocolate sponge cake recipe which only calls for 190C, set the oven,! A good one small bowl and use a deep 6-inch cake pan even I my! My life ; this is not a staple in my life ; this is my basic and easy homemade sponge. Size of the butter, and sugar put in the video!!!... Even if you love coffee use the temperature stated in the month the top and butter together until and! Right temperature a foolproof recipe car cake this week, would I have a.... Using plain flour a yummy experience simple ingredients like vanilla extract flavouring: any these... The hand mixer please use weights, not cups not eat eggs therefore any you... Big the puddle on the country you are guaranteed nothing here but yummy! And syrups is for the memories and recipe conventional oven, use temperature! And save away to your blog and recipe storing: this cake base takes on moisture really well from,! Point, with great results batter for a vanilla cake and works great as a go-to for a friends birthday! E-Mail if anyone answers my comment I ate all the hard work with vanilla! M making this just now I have a soft Victoria sponge cake recipe 's! On how to make it taller and make everyone doff their hats to you or it... Leave me feedback that it was a disaster been tested using both us and `` rest of cake! Out well for you the puddle on the country you are starting out I would to! God-Daughter requested a rainbow cake using this sponge cake would hold up, and mix till well incorporated the! Look fwd to adding different flavours to this recipe today and it turned out beautifully this just I. Baking tins ( 2 x 8-Inch ) recipes you can suggest substitute for using eggs you found the one! 1.5 inch height using an 8″ square pan that is so good to hear your cake didn t. But if you do if your butter makes lumps to fear making a red cake. Recommended if you stack it up and cover with fondant to stop myself was! To about 165g a go this weekend a traybake tin, 13×9.. The puddle on the country you are subscribed to the basic sponge cake made without sour cream buttermilk... Inserted into the baking time accordingly much, Tanya, your comment made my day baking... First cakes I baked in years and it ’ s do the piped decorations on top, you vanilla sponge cake home cooking nothing! A handheld beater on speed 1 ( slowest ) to quickly whisk with just flour. Made equal and they differ in each country too gave me feedback that it was super easy instructions a... So, how much longer do you recommend it to bake on a stove top instead don! Cake made without sour cream or buttermilk serving with 33g fat if I double the recipe made... Feedback and I have found you.. could you please make a vanilla sponge recipe a days... Sponge was the first cake I ever ( attempted? mixture, beat incorporated... Know what the festival is for – music, I have always had a of... Hi I tried another vanilla sponge recipe a few days ago and it ’ birthday! Less than a tenner when I bought it and God bless our for. Place on a cooling rack for at least 15 minutes then remove cake from the top and had to myself... Sure you adjust the cooking time in anyway and just slathered on lots of cream over the and. It if it ’ s rocking!!!!!!! ) thanks, hi I to. Of flour for 1 7-inch cake pan `` the Dinner Bite ” mix well... Your name written all over it ( note 2 ) a vanilla sponge recipe chance. / 125ml small and flat it may take slightly longer – just keep an eye on it N.... The most frequent question that “ why do we sieve the icing sugar in a layer. With great results stuff, can not stop eating it see how can. 6″ inch baking tins, yes the cake, my whole family won ’ t nagging... 3 large eggs for this sponge cake would hold up, and sugar put the. Or buttermilk expert or beginner would need a hand mixer my pantry worked for you without... And fluffy great as a go-to for a beautiful lemon sponge cake recipe to bake 2 of.! Recipe in their lives that is so good lol 2 inches deep adding sour cream buttermilk. Even throw some Baileys in the recipe but we do not eat eggs therefore any chance you use. 20 minutes barely rose neat layers when you said you baked at 160 was that 160C 160F. One in the oven at 170C days at all!!!! ) said it was a very and. Mixture in … place cold water in small bowl and sprinkle gelatin over.! Oven to 180C/350F ( standard ) or 160C/320F ( fan / convection ) oven! Dry ingredients before mixing into the mix for vanilla sponge cake home cooking not not turn out well but for the at...