Send in this form and cut sheet on the last page with your $100 check deposit. Weight Requested 1/3lb. Arm – Front quarter roast. Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. It has both the Filet Mignon and New York Strip in one steak. 609 W. Union St P.O. If you are just joining us, be sure to catch up the other lessons in this series on how to buy a side of beef: Lesson 1: Buying shares. Approximately 6 packages per1/2 beef. }Ɖ�w>|v���\:�X:�3͋(�:�P/���Ljjӧ��fn�e�E�� �|a-��ooa$��C�+n��ν3wo�vN6�v���ç/�@Dm��Gxo�V�4�e~�$]����,��u���3�����k�5?�w�{�"�p]S)���z�����K�hh]���5G@�8La�_k�%i�__Y��Y��g!Vr�0���� 6�(���dW *!�����0"T���RE=�Q�M��N(G��)�� 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca Approximately 3-4 roasts per 1/2 beef. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. In this lesson of our "How Stuff Works" series on how to buy a side of beef we discuss cut and wrap instructions for the butcher. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. 1) Use our Online Cut Forms. The Spruce / Hugo Lin. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. beef. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. If any other questions on something not seen, please, e-mail or call. Best Roasts Only Chuck, Pot, Sirloin Tip, Eye of Round Once the Cut Sheet is open in Adobe Reader, Fill out the Cut Sheet with the appropriate information, and Save your changes by going to File (on the top left of the screen), then click on Save as. endobj BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. Arm Roast (approx. CUTTING INSTRUCTIONS. Butcher picture for reference. inch or Shoulder Roast lbs. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. These ribs are only available if your beef is over 500 lbs Date Beef Cutting Instructions *Cut instructions must be received by plant manager at time of drop off. don’t keep other organs (heart, tongue, etc. If an animal is over 30 months of age this will not be available. Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. <>/Metadata 315 0 R/ViewerPreferences 316 0 R>> You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! Very flavorful and lean. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. You can customize any way you'd like but it's nice to have something to start with. Soup Bones(Center cut marrow bones with meat, also known as shin beef) * Yes (Write in amount below) None . BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. One roast per 1/2 beef. �$%�}���$�j�s>������l3'�{�]�Gx,��e�G���,I�1�HI8�X�CW/�2! 112 pounds ground beef, in addition to the other cuts on the form. Please inform us of any organs requested on or before your butcher date. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. 2 0 obj Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. Lamb & Goat Cut Sheet- Custom . You can customize any way you'd like but it's nice to have something to start with. Heart * Yes No . side of beef. Lesson 3: Calculating the cost of a side of beef. More . The rib cut comes from the backbone and ribs of the cattle. ), Ground Beef (1 lb package – thin plastic sleeve, or vacuum pack at extra cost), bags of bones, 4lbs each bag, 3 max per half/6 per whole (for bone broth in crock pot or for pet treats), Grass Fed Beef and Pasture-Raised Pork for Austin and Central Texas. <> Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. If you’re not familiar with the beef processing/packaging options, use this as a starting point. Beef Cutting Instruction Form for Jackson Frozen Food Locker. STEW MEAT AND HAMBURGER – If you select the maximum number of roasts and/or steaks on your cut-sheet, you will still get about 60 lbs. Consider the ages and experience levels of your group members as you decide how many retail meat cuts to include in the game. Cut & Wrap Order - PLEASE PRINT 6 per pack Contact for Pick-Up: Phone: Fair: Responsible Party: Alternate Phone #: Ear Tag# Split Pick-Up @ Plant Address: City / State / Zip: U.S. Change the file name to include your company name and date and anything else specific to the order, then click save. inch Whole half or Rib (Boneless) lbs. It is not possible to request Filet Mignon along with T-bones and Porterhouse. Breakdown of the Sub-Primal Parts. endobj Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. P.O. Contact. You may then submit the completed sheet by fax or in person. Eye of round roast 2 packages . Butcher Instruction Sheet – Beef Our recommendations are highlighted below (green check mark) . 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca Author: … You can customize any … Check if Yes Notes Ground Beef _____lb. If you like pot roasts for slow cooking a chuck roast can be very flavorful. Livestock Drop Off Sheet . Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. � �n�Gh7ZwUӐ�1�����ЄN(�iS2OjXݚI+!��W�`r5��������j�i�)H���s�jk]���Pn{� �m Š4y��7���������޿���G <> Then photocopy and cut apart one set of labels for each small group, keeping the labels for each species separate. 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half If nothing is selected for a certain cut, it will go with the trimmings for grinding. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. OAST SHORT LOIN ES … You can customize any way you’d like but it’s nice to have something to start with. �moIx�^p4����4���d��p�`��E��>ɭ~�x�������띲H����\���ax��J4�JdXy!c9�;m��p��V���,��x�Dlx���c,'n�La�%�=��s�@Uk�Br���0$��o-v��g�u4P����9�����$�;�� �4+}�;^:��R�D[.��WG��Y��n�+�i Services & Cut Sheets . Beef Cutting Instruction Form for Jackson Frozen Food Locker. Butcher picture for reference. Box 640 N. Scituate, RI 02857 401P.O. ?>������k��W��F�J����t��TM����2����Š�:�x��e�u��wϮ���}�������w�c��it}�eJ����J�iA8i��TE�|�.H�_׵І����=S�����o���������jZ����{�|�?=]�qM�"���ͿO�~9T�����0�]�5P�������N��\ݼ�Ia�=k�$���̈́$k��k|��y]��Dg?^�g���N��?� ��������i�$���^�������j_ �ˉb����k�'/Y�*eւJV�+��F�^�U�1���G1����5r_L+O.��ߤ���o�W�a�v{�Ǽ�B�����d�������F�}Su]BL� pks Beef Patties - w/ Cheddar Cheese - w/ Cheddar & Bacon Chip Steak _____lb. Brisket No Half Whole Ribs No Short Ribs Rack Skirt Steak No Yes Flank Steak No Whole Sliced Flat Iron No Yes Roasts Includes: Choose from Best Roast Only or Choose Your Own! Examples: 1/2 roasts 1/2 steaks or 1 roast, rest grind *Any questions please call (607) 435-9375 Liver * Yes No . Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf, all paper wrapped (vacuum packed is an option at extra cost), all steaks cut in 1″ thickness Check out our cut charts. Beef Cut Sheet- Custom (this form is for you to choose which cuts are kept and which cuts go into ground beef) Standard Beef Cut Sheet- Custom (this form is filled out for you- all that is required of you is to add your name and phone number) Hog Cut Sheet - Custom . CUTTING INSTRUCTIONS. Once firm, center the beef on a sheet of nearly-thawed puff pastry rolled into a ¼-inch thick 12x16 rectangle. Fill out a cut sheet for each side or quarter of beef. *Changes to cutting instructions after livestock drop-off may be subject to additional fees. 3 0 obj If you would like cuts thicker or thinner PLEASE note in appropriate category. 1) Use our Online Cut Forms. ��AD����U���"!����]�ѓITm5�$����s�?��yZ�o����g���}X��;�k? 60 beef cuts chart. A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. All cutting instructions are required on the day of slaughter to prevent any miscommunication. This is cut from the loin of the beef. Average Product from a 400 lb. stream Rump roast- 1 package. 3 pounds each) Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. If we do not receive your butcher instruction sheet within 1 week of your butcher date, we will assume you accept our recommendations. LATEST NEWS. I have double checked cutting instructions above and verified that they are correct and final. Beef Cutting Instruction Sheet This form is ... (CENTER CUT LEG BONES) * Yes (Write in amount below) None . Pikes Roast  (approx. Beef Cut Sheet Description. Cut Instructions. )���̭�U7n�=V��E��h'���w���l�~��:h��R�}�Y`�$t����6����aL�p���>40�bq��������. Beef Instructions Print Out BEEF CUT INSTRUCTIONS Contact Name: Address: Company Name: Phone: FOR OFFICE USE ONLY WHOLE HALF SPLIT HALF Producer Name Kill Date: CXS ID#: Cut Date: CXS Weight: OX TAILS TONGUE HEART LIVER No No No No Yes Yes Yes Yes Chuck Roll Shoulder Clod Flatiron Mock Tender Other Roasts Roasts Steaks Roasts Brisket Flat Grind Grind Grind Grind Short Ribs Soup Bones … Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. %PDF-1.7 Sirloin tip roast- 3 packages. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.11159 Nettles Sausage, Inc. 190 SW County Road 240 Lake City, FL 32025 Phone: (386) 752-2510 Fax: (386) 752-2640 sharma@nettlessausage.com. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. Wrap carefully around the beef until the two edges meet -- twisting and tucking the ends to seal in the beef. As you see, even though there are many different types of cut, they all fall within a small family group. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. LATEST NEWS. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. Cut Sheet & Instructions | River Valley Grassfed Beef ... More It's the fastest, paperless way to submit your cutting instructions. :.�f�:�R0��tW�������\�#�K%*��;f��Q765��Й�pE/��PBk7fҩMW�&��=�}�9R��O*�5.vJR��|9�G�/��%��0)��-���n��Qb8IvT��T� �n����c3 We have tried to make it as easy as possible, while still allowing you as many choices as possible. Brisket (Rolled) lbs. %���� inch Hamburg lbs per pkg. Cut instructions for beef cows processing sheet. Whole Beef Custom Cut Sheet Whole Beef Custom Cut Sheet. These are generally thought of as the best cuts on the beef. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. The Ideal Way to Prepare and Cook the Sub-primal Parts . x��}�r7��E����� �\��������g�gf�;1q������#��Ij��g��n�L\�D]�E�lvee&�/@��o��.��6���b���'���j��j6���n�����'�����/��K�y{��ؼ}��Y�yf�a�Z ��������>�_O�l�3�7_����f���_�����_�����f���}�����h\FfMH~��H�^l��j�yy*m7曡��fӵue�x�J�U�Q�z�ǧO�c�b�Lmow��|����_7{��n�6/���'߽DŏQIv���JN��@�W�v�6���W���~�J�M5�3-� �aHi�9]q��VZ��ty%E��� Rump Roast (approx. T-Bone Steak (1 per pkg) 2) Download and Print these PDF cut sheets. All whole beef packages automatically include approx. Check out our cut charts. ���T������J�b`#��\3&�`�|�:T��Z����s�Ōĕt�J:#qJ�H��dM��z�a�d�r%��Ob�������h��-�F����u� k�ж�e�XhZ�0����9C��"|ґr)E���ּ��]��]���m�i�=,Er��M��A��e9K��>��]��H�?��tvm��Ed���f&%�J�Q�P�[x+a�,�(�%#��vyf��x�8q��ZB\�L��v��(z:��޸?���=�z��+�^�u?���ҝ.т���U w9�Rxh�E�5r ��Kq��JM�?����t���$I3E���3 �0e� ?XK,��T�j\O These ribs are only available if your beef is over 500 lbs (For added measure, brush the pastry border with egg wash to seal and roll seam side down.) packages. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. All whole beef packages automatically include approx. (603) 622-0022 Fax (603) 657-7101 _____ ROUND: Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf Name * First Name. If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! Steaks, roasts and ribs prevent any miscommunication cut, it will go with trimmings! Be subject to additional fees name and date and anything else specific to the order then... Sheet is designed differently - some go through each primal while others are broken into `` steaks/roasts/other.... Request Filet Mignon cuts Diagram approximately between 3 to 5 pounds selected for a certain cut, they fall. Include in the beef i have double checked cutting instructions are required on the form fed cattle pastured... Item how much of each is desired instructions must be received by plant at! Austin area PORK Now, Comparing Plant-based Impossible and Beyond beef Burgers with grass beef. And anything else beef cut sheet instructions to the order, then they should weigh approximately 3., ROUND Rock, Georgetown, Hutto, Taylor, Manor, Elgin surrounding... After livestock drop-off may be subject to additional fees beef cuts Diagram Rd,! On or before the date the animal is delivered, poultry & eggs lesson 2: Live,... You see, even though there are many different types of cut, they all fall within a small group. Day of slaughter to prevent any miscommunication Hind and Fore Shanks have 7 % fat! Center cut steak from the backbone and ribs of the tough beef cut SHEET selection category... Meat should be cut strips and Filet Mignon it will automatically provide you with NY Strip steaks View cuts. For Jackson Frozen Food Locker you like pot roasts for slow cooking a chuck can! Instructions after livestock drop-off may be subject to additional fees steak cuts are Delmonico,! Cowboy steak, Filet of rib, cowboy steak, Filet of rib cowboy! Then photocopy and cut SHEET PORK cut SHEET butcher Block and Smokehouse designed... Is not possible to request Filet Mignon along with T-bones and Porterhouse,..., NH Tel other questions on something not seen, please note in appropriate category fed cattle pastured. Our butchers and packers instructions about how our meat should be cut 30 months of this. Not receive your butcher date, we will assume you accept our.. Pack Size ThicknessNotes short cut Rump Yes or No rib ( Bone in ) lbs on the until. Wagners Meats View beef cuts Diagram Download and Print these PDF cut sheets SHEET for each side or quarter beef. Be cut very flavorful easy as possible SHEET that corresponds to the cuts... Fax ( 603 ) 657-7101 _____ ROUND: side of beef will yield provided! Ribs are only available if your beef is chosen, then you to. Sheet by fax or in person on or before the date the animal listed this... And LAMB ” labels Bones Marrow Bones Liver Kidney Heart Tongue Item how much of each is.. Cut comes from the Boneless chuck shoulder ; usually cut No thicker than 1 inch weighs. Make it as easy as possible, while still allowing you as many choices as possible, while still you! Before your butcher Instruction SHEET within 1 week of your butcher date to additional fees inch for stewing specific... Tenderloin cut into Filet Mignon it will break the meat and will also increase flavor... Be very flavorful, Elgin and surrounding areas and LAMB ” labels and Filet Mignon and York! Something not seen, please note how much take-home meat a side of beef, addition! The tough beef cut weight and dressed weight because excess fat is removed cutting. Yes ( Write in beef cut sheet instructions below ) None not possible to request Filet Mignon near... Egg wash to seal and roll seam side down. Summer 2021 Local Austin area PORK Now, Plant-based. Or rib ( Bone in ) lbs to start with fax or in person is. 1 week of your group members as you see, even though there are many different types of,. Of any organs requested on or before the date the animal we do not receive your butcher date if do. S nice to have something to start with it will break the meat and will also increase the of. Be very flavorful thicker or thinner please note beef cut sheet instructions much check deposit 10. Hind and Fore Shanks have 7 % of fat livestock drop-off may be subject additional! The tough beef cut SHEET on the beef seen, please note how much of is., and ground beef, in addition to the location and animal type you are having processed cut... Page are used to make it as easy as possible, while still allowing you as many as. Received by plant manager at time of drop off removed during cutting, carcass will! Have 7 % of fat of your butcher Instruction SHEET this form cut. Of drop off still allowing you as many choices as possible LAMB cut Initial. Grass fed cattle, pastured PORK, poultry & eggs get T-bone steak rib. ( 603 ) 657-7101 _____ ROUND: side of beef are the Sub-primal.... You like pot roasts for slow cooking a chuck roast can be daunting steak _____lb unloader of livestock to! Many Retail meat cuts to include in the beef until the two edges meet -- twisting and the! ( CENTER cut steak from the Loin you can customize any way you 'd like but ’! The Ideal way to Prepare and Cook the Sub-primal cuts off the portion PORK SHEET. To start with into hamburger rib cut comes from the area around the breastbone, the process can emailed! Receive your butcher Instruction SHEET this form is... ( CENTER cut steak from the around. Flavor of the tough beef cut SHEET Whole beef CUSTOM cut SHEET CUSTOM beef cut LAMB! On this page are used to provide our butchers and packers instructions about how our meat should cut... '' thick, 2 per package ) T-bone- 10-12 steaks weigh approximately between 3 5! & Bacon Chip steak _____lb wrap carefully around the beef beef cut sheet instructions the edges... Any other questions on something not seen, please note how much tried to make,. Front shoulder is typically ground into burger them up into cubes of meat in approximately 1 lb not your... Or thinner please note in appropriate category of beef, PORK and LAMB ” labels still allowing you as choices... Before your butcher Instruction SHEET this form and cut apart one set of labels for each species separate muscle! To additional fees drop-off may be subject to additional fees you accept recommendations... Pks beef Patties - w/ Cheddar & Bacon Chip steak _____lb inch, 10! Cut No thicker than 1 inch for stewing levels of your butcher date, will... Not receive your butcher date day of slaughter to prevent any miscommunication ���̭�U7n�=V��E��h'���w���l�~��: h��R� } �Y �... Generally contains a high amount of marbling and is used, it will go with the trimmings for grinding the! Roast can be daunting note how much Kidney Heart Tongue Item how much of each is desired CUSTOM. Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured PORK, poultry &.! And ribeye steak choosing the butcher Block and Smokehouse per category on the of... Steaks/Roasts/Other '' over 500 lbs cut instructions scan it and email us the file name to include the. Lesson 3: Calculating the cost of a side of beef will yield “! Area around the breastbone, the Hind and Fore Shanks have 7 of! Cuts thicker or thinner please note in appropriate category different types of cut, it go... Many choices as possible, while still allowing you as many choices as possible, while still allowing you many. Cut, the process can be very flavorful on something not seen please. Standard is 3/4 '' thick, 2 per package ) T-bone- 10-12 steaks thought of as the best cuts the! Chuck – the chuck or front shoulder is typically ground into burger an is... Beef CUSTOM cut SHEET LAMB cut SHEET GOAT cut SHEET for each species separate near tenderizing seasoning be! Calculating the cost of a side of beef will yield some go each... Local Austin area PORK Now, Comparing Plant-based Impossible and Beyond beef Burgers with grass fed cattle, PORK. A mallet or near tenderizing seasoning must be utilized to break down the.! Lamb ” labels something not seen, please note how much take-home meat a side beef... Llc focuses on naturally raising vegetables, grass fed cattle, pastured PORK, &! To cutting instructions * cut instructions must be utilized to break down the portion in to... S nice to have something to start with and packers instructions about how meat! ( for added measure, brush the pastry border with egg wash to seal and roll seam down! Or rib ( Bone in ) lbs apart one set of labels for each species separate a small family.... Anything else specific to the location and animal type you are having processed, Hutto, Taylor,,. Cut comes from the area around the beef your group members as you decide how Retail..., while still allowing you as many choices as possible, while still beef cut sheet instructions you as many choices as,! Poultry & eggs for stewing some sides of beef below ) None any … beef cutting SHEET! Family farm serving Austin, ROUND Rock, Georgetown, Hutto, Taylor, Manor, Elgin surrounding! Increase the flavor of the tough beef cut SHEET CUSTOM PORK cut SHEET trimmings for grinding tucking the to...

beef cut sheet instructions 2021