Raising Wagyu Cattle in Japan the traditional way. She said that the steak would fall apart in my mouth and it is seriously the best steak available. However, farmers do take great care to ensure that their muscles do not become tense. The raising of Wagyu beef cattle differs tremendously from the raising of any other sort of cattle.In this article, we discuss the ins and outs of raising Wagyu cattle. Beef cattle raising is a simple on-going process, which requires a lot of commitment and dedication by the ranchers. His team’s recommendations were to produce this beef, since American prime beef was not as marbled. We also believe this is the most healthy, humane, and sustainable method of raising beef cattle, and results in a fantastic Wagyu beef product. Superior Genetics. Are there books on how to raise and care for wagy cows? He was bragging about the taste and tenderness of wagyu beef, the breed he’s raising on grass-covered hills in Cullman County. These main four strains are the Japanese Black, Japanese Brown, Japanese Polled and Japanese Shorthorn. If you are interested in being notified when breeding stock is becoming available, please let us have your contact details together with your likely requirements. You can start with your own beef cattle raising process, with a small cattle herd, and look after them by using various strategic plans and operations. Let me remind you that it has been proven that Wagyu cattle put on more marbling if they are happy and healthy. He later ordered six embryos from Bald Ridge Wagyu in … In many respects, the raising of Wagyu cattle is one of the few remaining generally traditional activities in modern Japan. I like your idea about selling it to restaurants for extra profit. I went with the steak. If you have a slaughterhouse nearby that pays based of the quality of meat, then you sell them your Wagyu, they grade the carcass and pay you based on the quality. At Lone Mountain, we take a 3-legged stool approach to Raising our Wagyu. Kobe beef is a very particular variety of Wagyu (Japanese Cattle) called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. Other people raise cattle to earn money. You get what you pay for, especially when it comes to cattle! Wagyu have about 30% more CLA than any other beef breeds. During this period, the cows mature for two or three years or until they reach about 1,500 pounds or gain around 50% fat. The United States started raising Wagyu beef regularly in the late 1980s due to lowered Japanese tariffs, and, today, most of the Wagyu beef that you’ll find at the butcher is raised right here in the United States. These cattle are so highly regulated and treasured that Japan recently declared them a national treasure! 100% Grass-Fed Wagyu: Many U.S. farms raising American Wagyu still feed their cattle a combination of grass and grains. There are multiple reasons that you could want to raise cattle. Many Wagyu calves are sold as premium calves. With over 2,000 years of experience raising wagyu cattle, the Japanese have cultivated and curated the most magnificent meat in the world. The way Wagyu are fed and cared for is important to ensuring that they reach this milestone. I say that because if you are looking to have a few cows on your farm, you may get more in the long run for Wagyu meat products than traditional beef breeds, even though they cost more up front. ... including a woman raising a special breed of beef with proven health benefits. To view my affiliate disclaimer, click here. The American Wagyu Association has more information on their website about what you can expect with American Wagyu beef cattle. The Yorks have 135 total cows, 26 of them full-blood Wagyu cattle. The Cattle Business Weekly published an article “Is Wagyu for you?” where they looked at pros and cons with Wagyu farmers. 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