About The Author. We’re talking about how to cook a whole fish! This is a perfect, foolproof recipe. My husband and I go fishing every weekend. Simply: Then that’s it! I am looking forward to making this! Will let you know how it turned out!! Place the perch carcasses on a baking tray parallel to each other. Every time that I go to Whole Foods (2 hours away) I plan on the day that they bring in fresh branzino and feast on it for dinner that night. Prepare a sheet of tinfoil big enough to wrap the fish in. It’s meant to be a bit messy and full of little surprises (read: occasional bones here and there). Place into the preheated oven and cook for the specified time until the flesh is white and firm. Turn the tail (s) over and cook for a further 25 minutes. whole fish. Thanks! Place each packet on a plate. Don’t be scared — I seriously think you are going to love it. Open the foil at the top and leave the fish in for another 5 minutes. ★☆. My husband and I spent a week in Portugal recently and got so spoiled by the seafood there, especially the delectable simplicity of a fresh roasted whole fish. So if you’ve ever wanted to try cooking your own whole fish, get to know the nice fish lady (or guy) at your favorite fresh fish counter, and bring home a pescado or two to try. Worked and was DELICIOUS My husband caught a giant red snapper, so I used this recipe and it was perfection! Leave a Reply Cancel … Be sure to use regular refined olive oil (not extra virgin) or any other high-heat oil that you prefer. hi, do you cover the fish with foil or just bake it openly in the oven? Thanks for sharing! It turns out the easiest part of making a whole fish is prepping and roasting it. Remove the foil and be … Before cooking, the carcass of fish must be thoroughly washed, peeled, removed inside and dried with a paper towel. Here on Maui the fishermen sell their fresh catch of the day at the side of the road. My fish turned out perfect. Drizzle skin with olive oil. I have been preparing whole fish A LOT lately. Roast for 18-20 minutes, or until the fish reaches an internal temperature of 145°F and flakes easily with a fork. I’m bringing this dish to the virtual potluck at IHCC this week. Delish! But if you would like a proper tutorial on how to carve a whole cooked fish, here is a great one from Serious Eats. And all the better with some seriously tasty food to bring us all together. There was swearing and a little dance of frustration. And perhaps most importantly, you can guarantee that your fish will be perfectly cooked with this method — amazingly juicy and flaky and tender on the inside, and deliciously crispy and seasoned on the outside. He likes really fatty fish like salmon and I prefer lighter whitefish. The packets create a sealed, steamy environment for gently cooking meat, fish, and vegetables. My family enjoyed it! Do you eat the skin?? Silly me. Bake in a 450 F oven for 12 to 15 minutes or until the fish is tender. Put the baking sheet with fish packets in the preheated oven. But in this case, it was perfect. My adventure with this big fish peaked as I tried shoving it — lovingly stuffed and carefully sewn up with pink thread — into my twenty-inch apartment-sized oven. wajidi. Steamed whole fish is a classic Chinese way to prepare it. Thank you Pretty spot on lady! The even heat of a hot oven is an ideal way to cook whole fish. I will make this again. I paired it with a side of coconut rice. Yea. Your instruction seem easy, I might just give it a try. Add salt, pepper, lemon juice, lemon zest and garlic and mix well with your hands. Easy, fabulous, delicious! The fish weighed 1.8 lbs so I cooked for 15 minutes. Yay me. As a fish lover, it’s something that I have always wanted to learn, but was admittedly too intimidated to try for far too long. Here’s the drill: There are infinite ways that you could prepare and season roasted whole fish. You are a genius! Hi. Pour on the wine and add a good squeeze of lemon juice. ★☆ I use a thermapen in my cooking and baking regularly, one of the most indispensable tools in the kitchen. This post may contain affiliate links, where we earn from qualifying purchases. So glad we did it like this instead! My brother swears by it. Having a fresh fish is like no other food. I used whole snapper with fresh rosemary, lemon, Himalayan pink salt and black pepper and olive oil. This is on our regular menu now. I prepared the fish just as you recommended and it turned out PERFECT. Then I hacked it in half and moved on. 4 Place the cubes of butter evenly over the fish and scatter it with the remaining parsley and thyme leaves, then gently pour the wine over the fish and squeeze the lemon juice over the top. Fold the short ends of the foil packet around the fish and then bring in the long ends to make a neat little pouch. Baking guidelines. Line a rimmed baking sheet with aluminum foil, or grease with cooking spray. I have another packet recipe using sausages, potatoes and onion that I like to make all the time. We used lots of salt and pepper, sliced lemons, oregano and thyme stuffed in the cavity. Bake for additional 5 minutes or until the fish gets a light golden crust. With Hugh’s fish book and the fishermen bringing their catches to the local farmers market, I am prepared to put a lot of fish dishes on the table during the summer months. Yuk! Thank you also for sharing how to debone it. Can also be cooked on top of a barbecue. Place each fillet on a large … Season again, bring the foil up around the fish and scrunch the edges together until the parcel9s) are completely sealed. Pour the butter over the top and place in the oven for 25 minutes. ; Always rub olive oil on the foil to keep the fish from sticking. Thank you! Cooked it in a big old skillet. Easy to prepare and ready in 20 minutes depending on the size of the fish. I am definitely going with this oven recipe tonight. I went heavy on the salt, pepper and garlic powder, stuffed the cavity with fresh garlic, lemon and thyme, and roasted it for 20 minutes. Cut the potatoes into quarters (large potatoes into eighths), then lower them into the boiling salted water and cook for 6 minutes. You can also guarantee the freshness of the fish so much more accurately when purchasing it whole, versus taking a chance with a fresh or frozen filet. Because here’s the thing — it’s actually ridiculously easy to roast a whole fish in the oven! Some sort of veggie that doesn’t also require oven space, such as, sea salt, freshly-cracked black pepper and garlic powder. I follow the recipe exactly for one of the branzini fish I made (I used crushed garlic, cilantro, and lemon to stuff the other one). Just for fun, I tried it with pesto, sweet Thai chili sauce and lemon juice individually. It’s eyes were lovely and clear. So just take your time and have fun with it! It was so good, I’ll be serving it to company. Excellent, delicious fish! Fantastic! THANK YOU! We originally wanted to cook it in salt. Then, season the fish with salt, pepper, lemon zest, or any other spices you'd like, and wrap the aluminum foil … Remove from the oven, and squeeze the juice from the remaining lemon half evenly over the top of the fish. If baking a whole fish in foil, ensure that the fish is properly cleaned, scaled and gutted before wrapping it … Since it was the first time I made an entire fish, I made no deviations. ★☆ I used sea bass and it was delicious. A real keeper, for sure! Then gently lifting out the backbone once it is exposed, and then eating the bottom layer of the fish.) Roll the foil shut so that liquid or air can’t escape but leave a space between the top of the fish and the top of the foil pouch. Let’s talk about how to buy fresh fish — what to expect at the fish counter, what to look for, and what to say. We have a nice herb garden outside our condo so easy to get all kinds of herbs to stuff inisde the fish. One 2-portion size (or two 1-portion-size) sea bass, black beam, or other whole fish, scaled and gutted. See the tips below for details. Preheat the oven to 375°F. I love the fish choices you gave, but I’d suggest a less expensive fish like porgy, perch, or maybe tilapia (if you eat that) to try this out. Preheat the oven to 400F. My teenage daughter kept screaming about the eye, but she ate the fish with us. Other bonuses? Place fish in the baking dish and top with tomatoes, olive oil, and parsley. Thanks again for a wonderful recipe. Feel free to top with any of your favorite sauces or toppings! Heat oven to 450°F. Another bonus: it was far less smelly than preparing fillets in a skillet. Because of you I now feel like i really know how to handle cooking my first whole fish. Open the foil carefully and fold back the sides so … I’m sharing it with family! I find that kids are more likely to eat it that way. Bake in the oven at 180C/350F until cooked (our trout took 20 minutes). Open the foil carefully and fold back the … 2 garlic cloves, peeled and lightly squashed with a knife, A few herb sprigs: fennel fronds, thyme and/or flat-leaf parsley (optional), View profile.php?id=100017974301832’s profile on Facebook, View Everopensauce_com’s profile on Instagram, Vermont Sourdough with 30% Sprouted Wheat, Sheet-Pan Balsamic Chicken with Baby Potatoes and Mushrooms, Lobster Rolls with Herb Aïoli on Baguette, White Pizza with Potato, Anchovy and Sage | Ottolenghi, Butter-Glazed Gilfeather Turnips | Everyday Dorie, Celebration Vegan Sticky Rice Cake | Ottolenghi, Slow-cook Brisket with Carrots and Sweet Potatoes | Everyday Dorie. It was flavorful & flaky on the inside! Hoping to try this for dinner today. It looks exactly like the type of fish we eat for dinner at the Chinese-American buffet at which I work (after most of our customers have left we share down-home authentic Chinese cuisine) but learning how to make it is problematic because of the language barrier with our chef. The beauty of this method is the ease of preparation, the flavor gets sealed in and the rich aroma is released on your plate as you eat it. Logo design by Sands Thomas Design Limited - design@sandsthomas.co.uk. Roasting crisps a fish’s skin while leaving the interior moist and flavorful. Maybe even a lump in the throat. The fish will be sitting in a pool of deliciously rich and aromatic juice - your sauce. This was SUPER easy to make. Hey Ali, Have you ever freshened it with milk? thank you-let you know if I cook it-wow! I pinged this post on my blog. All of the additions were fantastic. Thank you so much for the “blow by blow” instructions” on preparing and cooking the fish. Fold the sides of the foil inwards around the fish, and fold in the top and bottom of the foil. Pinch the foil closed to create a package. My very first time. Trying whole roasted drum for the first time and I now feel more excited than nervous. So easy and beyond my expectations. I’m trying this out tonight. Hence, that’s a unique experience not to be missed. . Give your fish one final good rinse once you’re ready to cook, then lightly pat it dry with paper towels. My husband loved it! I like getting our fish directly from the fishermen who sell them in the local farmers market. Best fish I ever ate!!! An easy assessment of how fresh the fish is. Brush the fish generously on both sides with the oil. Place the fish on a serving platter, and spoon some of the juices in the foil over the fish. He grew up pan frying them, but I can’t eat fried food every weekend. What a great tutorial! Aloha ~~~ Nancy On Maui, OMG! Place the fillets on the baking sheet. It’s incredibly flavorful, thanks to just a few basic seasonings. The result is wonderfully tender fish perfect any time. But a few months ago, after passing by the fresh fish stands at our neighborhood market for the hundredth time, I finally geared up my courage and walked up to one with a friendly fish lady and asked her to help a girl out. First, I just want to say THANK YOU FOR THE TUTORIAL! I agree. Good recipe, been looking for a long time for one thanks. Then insert 3 slices of lemon into the abdomen of each fish. Bring the parcel(s) straight to the table and open them up on the plate to release a cloud of fragrant steam. (As in, we use a fork to eat the upper layer of the fish, staying on the lookout especially for bones along the top of the fish. This became my go to weekly recipe. Slice half of the lemon into slices, and stuff those as well as the garlic and herbs into the cavity of the fish (being sure that the garlic is completely tucked in and not exposed). I’ll make this my go to recipe for whole fish in the future. Remove baking sheet from the oven, open the foil to expose the fish and return to oven. I enjoyed the international details & prep tips. Referred to as cooking "en papillote" -- the French term for the technique -- it usually calls for wrapping the fish in a parchment parcel and baking it in the oven. Here’s the thing — there’s really no wrong way to do this. I held off on baking an entire fish for so long. So feel free to check it out if you’d like! Ali, thank you for sharing the story of your search in Spain to figure out how to cook a whole fish in the oven. Honestly, most of the time we just dig in with a fork and work our way around the bones. Cook for 8-10 minutes if cooking plain fillets. Thanks for the recipe :). Well laid out recipe and article. Bake in oven at 180°C for 30-40min. Place the whole fish in an oiled heavy baking dish and place cherry tomatoes around the fish. Next time I’ll try it with snapper which is one of my favorite fish. Clearly, I’m a big fan. https://www.prima.co.uk/all-recipes/healthy-recipes/a23914/roasted-sea-bass The trick is to seal everything tightly in a packet; double layering may be necessary. So simple yet soo god. I got a small branzino, serving two, to bake in a foil parcel. My recipe is similar, but I stuff the fish with the lemon slices and herbs…this is my favorite dinner along with many others, LOL. Set the oven timer. I live in the southeastern US and bought fresh red snapper. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. more about me ». What type of fish is pictured in your recipe? And while it feels so fun and new and novel to us as expats here, it’s actually how most people cook their fish anyway here in Spain, ha. I’ve never eaten the skin. Wrap the foil around the fish sealing all sides. A step-by-step tutorial for how to roast a whole fish in the oven. Then briefly brush the inner cavity with oil as well. Alright, first things first. We tried this recipe and they were so good. Love this recipe. (Because let’s be honest — this was totally the step that intimidated me and kept me from trying this for so many years!) Baked Whole Red Snapper with Garlic recipe | Epicurious.com Cook for 10-15 minutes of cooking with a coating, turning once midway through. Moreover, this recipe comes from The River Cottage Fish Book by Huge Fearnley-Whittingstall. This was a tasty way to cook fish, thank you for sharing I made whole Talapia. Here is a link to one of these trusted and effective tools, the ThermoWorks chef alarm, recommended by the American Test Kitchen. Tried this out and the fish was perfect! I made it with two whole sea bass because that’s right up my alley thinking I would need a backup plan for him but he ate an entire fish like it was candy. Line a rimmed baking sheet with aluminum foil, or grease with cooking spray. Thanks for sharing amazing food and great advice! :) Best wishes with your dinner! Great recipe, thanks. Your fresh fish is officially ready to go. I dealt with the same things when I cooked my first whole fish, and bronzini and sea bass are the way to go… I’m about to to cook up a nice meaty Black Sea bass tonight for myself. Current research into how omega-3s affect the human brain, and thus human behavior…. The book is presented as a definitive guide to sourcing and cooking sustainable fish and shellfish. Use a sharp knife to lightly score the top of the fish in diagonal lines about 1-inch apart. Thank you! But, I didn’t think it would be so easy or so delicious or so fast! (Like, just 5 minutes or so!) No big deal for a Monday night! Grease the inside with the butter then place the fish in the centre and raise the edges of the foil. In the first chapter, Hugh starts by explaining how fish is good for you. By making a packet with aluminum foil you can cook all kinds of things on the grill or in the oven. This site uses Akismet to reduce spam. I’m looking forward to surprising friends with this gourmet fishy dinner next weekend. And that’s it, friends! The fish is done when the internal temperature reaches 140°F. I used Sea Bass fishes. :). Will let you know how I get on. Bake in oven at 180°C for 30-40min. And we are hooked. It was absolutely delicious, timing was just perfect, and I did it on a busy weekday. Well, this will be my first attempt at cooking a whole fish. Thank you! Hope you don’t mind I love your advice so much I wanted to share it! And it really was SO simple and quick. The known direct health benefits of eating oily fish include a reduced risk of heart attack and type 2 diabetes; lower blood pressure and cholesterol level…. Brush the fish generously on both sides with the oil. Hi Ali! A thermometer with the probe inserted in the packet in the oven connecting, via a cable, to an alarm outside of the oven would work well in this case. This closed the gap. Because since moving to Spain, many of you know that I’ve been on a quest to conquer my culinary bucket-list item of learning how to cook (and eat!) Carefully cut across the top to open it, taking care not to let the steam … Your email address will not be published. , First time cooking a whole fish, but we were inspired by a selection of beautiful red snapper. I like using vinegar for whole fish because, especially with strong tasting fish, it can help mellow out any fishy taste. Thank you! Use a sharp knife to lightly score the top of the fish in diagonal lines about 1-inch apart. Put the foil parcel(s) on a baking sheet and bake for 20-25 minutes for small fish or 30-35 minutes for larger fish. Wrap the foil around the fish sealing all sides. The flesh is so tender and delicate. It was perfect! my name is Tawanda and i am from, Zimbabwe, Africa, My favorite thing in life is time spent around the table. Place the fish onto the foil, add some herbs and lemon juice, fold up the sides of the foil and seal at the top. Roasted 2 Snappers Such a good point about the whole fish being more fresh though :). Except they are only selling in the summer months. ★☆ Don’t be intimidated — it’s actually super easy, and crazy delicious. And no pot to clean either. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. I will definitely make it again! But with the thermapen, you have to take the packet out of the oven, open it up before you can test the internal temperature. looking forward to try it now but afraid if i doing it wrongly….thanks in advance! Thanks for the recipe. I had already planned to stuff with herbs although im using dill, parsley and tarragon plus lemons and garlic. And now, months and months and dozens and dozens of fish later, “fish night” has officially become a tradition in our little casita here. This was incredible and not as nearly difficult as I imagined. Especially relevant, it is one-pot cooking, except no stirring is required. Will be making this again. So I hope that you enjoy it too, and best wishes! If cooking a whole fish has also been on your bucket list, I hope that this has demystified the process a bit and that you’ll give it a try. Scatter a few more herbs over the fish and dot with the butter. Remove the fish from the oven, and remove the foil. And also not loose it. I’m so grateful for this recipe and tutorial though. A step-by-step tutorial for how to roast a whole fish in the oven. Use any vegetables or seasonings you wish, particularly if you already have a favorite recipe. Or you can set up a temperature probe in the oven at 140°F if that’s a feature available with your particular oven. Some of my favorite recipes to serve with this baked whole fish include: If you’d like to watch a video version of this recipe, I made it for my little “How-To Tuesdays” series on Instagram this week and saved it to my highlights here. It’s easy and the full instructions were great from selection to scoring and seasoning. It says that right on the cover of the book. Foil roasted fish, amazingly delicious Want to try it? Cooking fish in a sealed, airtight pouch is one of the easiest and healthiest preparation methods. But my favorite way is super simple. Season the inside of the fish and put in the squashed garlic, along with a bay leaf or two and one or two slices of lemon. Bake for 18-20 minutes or until fish is flaky and opaque. Tweet Pin It. The enclosed packet cooks the fish and vegetables to a soft, moist state. And most recipes don’t require flipping the fish, so it’s a good technique for very large fish or for anyone who’s hesitant about their turning skills. We also have fresh veggies all year around, so planning on a garden salad to go with the Mahi .. and topped with my favorite home-made poppy seed dressing. Bake the fish until they're completely cooked through. * Whole mackerel, trout or herring weighing 10-12 oz (275-350 g) each: 25-30 minutes. Put the foil parcel (s) on a baking sheet and bake for 20-25 minutes for Can also be cooked on top of a barbecue. Wrapping the whole fish in foil and bake in one packet can’t be easier. To cook hake in the oven, start by brushing olive oil over each fillet and placing the fillets on individual sheets of aluminum foil, skin side down. A testament to how delicious it was! My hates change husband licked the plate. Just want to thank you so much for this tutorial. Completely wrap the fish in foil and place in bottom rack of oven for 45 mins. We catch mostly croaker. If it looks nice enough i will surely post a photo. * White fish or smoked fish fillets and steaks brushed with buttered foil weighing 6-7 oz (175-200 g): 15-20 minutes. thank you for the recipes, yo fish look so nice and appetizing. I’ve been an avid cook for a long time, but had yet to attack the elusive whole-roasted-fish. Keep the other half to use later. And….did you score the fish for “looks” or does that help with the cooking? Easy I’m doing this for the 31 of December. Season the outside of the fish generously with a few good pinches of sea salt, black pepper and garlic powder. . Thank you :). I’d love to get my hands on some lovely bran ink but I’m in landlocked Kentucky so no such luck. It’s going to be a weekly meal for me. The fish is about 6 lbs so I’m also adding vegetables to roast along with hopefully to help with moisture. All Rights Reserved. It’s mahi mahi. Cooking fish in foil packets in the oven locks in moisture and flavor. Using the thermometer is best! (And report back on how it goes!) I plan to corral one of the guys to gut the fish. Yuuum! Please read my disclosure policy. Rub fillets with olive oil, and season with garlic salt and black pepper. Again, thank you!! You’ll just need: Thanks to your new friend at the fresh fish market counter, who will take care of cleaning and scaling the fish for you, the actual prep time for your roasted fish should be super quick and easy. Spread a sheet of foil on a baking sheet, which should be wide enough to wrap all the fish later. Brown the tail (s) all over for about 5 minutes in total, then transfer to a roasting dish. Hubby would not appreciate the whole fish so I have them clean the fish for me (not one bone to be found). Even without a long list of health benefits, we love eating fish – as long as we can get fresh supply. Learn how your comment data is processed. The flesh will be white and firm when the fish is cooked. Put in the fresh herbs. You just can’t get them much fresher than that! Quick Easy and Delicious. (<– Hehe, fish joke!). Good info and rock on! (Except I can’t calibrate the thermometer to the degree of accuracy I desire.) Appreciate you very much for sharing. Something smells fishy, this month its all about seafood. (Cooking time will vary depending on the size/variety of your fish.). Best of all, many packets can be made into individual meals that can be customized. Required fields are marked *, Rate this recipe * Preheat the oven to gas mark 6, 400°F, 200°C. Optional: Add ¼ cup of olive oil to a pan on medium heat, then add the pureed mix and stir for 5mins. Thank you for this recipe! You really made a difference to me. But don’t worry about not having a large steamer, you can make this delicious Chinese oven steamed fish with plain old foil. It came out perfectly and it was delicious. Thank you for such a simple and delicious way to prepare and bake fish. You made it so easy for me. “Absolutely delicious” that’s what my husband said about dinner. My husband and I have serious differences when it comes to fish. Served it with a light starter salad, then mussels in wine sauce and golden beets with our entree. Fold the aluminum foil up around the sides of the fish to create a sort of baking dish. Oven Baked Whole Fish Recipes Foil; Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Google+ (Opens in new window) Related. That’s funny we went camping this week and that was are staple fried cod it was so easy and so so good we cooked it until it was golden brown so good you don’t need a cook book to do it simple dish, I’ve always been intimidated by cooking a whole fish too! Grease the inside (dull side) with a little of the butter. So fish is brain food, as my mother had told me in my childhood. To do this to share it at IHCC this week to oven flaky and.... Available with your particular oven lovely and light meal that pleases on many levels serving it to company an! Too, and remove the fish. ) steaks brushed with buttered foil weighing 6-7 oz ( 275-350 ). A fresh fish is about 6 lbs so I used this recipe comes from the oven to mark... 25 minutes, where we earn from qualifying purchases seasonings you wish, particularly if ’. Gets a light starter salad, then mussels in wine sauce and golden with! Thing in life is time spent around the fish generously on both sides with the.. Trusted and effective tools, the ThermoWorks chef alarm, recommended by the American Test kitchen oven and. Report back on how it turned out perfect add the pureed mix and stir for.. With this oven recipe tonight of frustration | Epicurious.com baking guidelines incredible and not nearly! The foil to rest for 10 minutes than cooking plain filets..... Current research into how how to cook whole fish in the oven in foil affect the human brain, and I did it on a.. Ideal way to cook a whole fish in diagonal lines about 1-inch apart another 5 minutes or until the in! The result is wonderfully tender fish perfect any time then add the pureed mix and stir for.. I held off on baking an entire fish for me say thank you time, but had to... Place in bottom rack of oven for 12 to 15 minutes or so delicious or so ). The “ blow by blow ” instructions ” on preparing and cooking sustainable fish and shellfish honestly, of! My hands on some lovely bran ink but I ’ m looking forward to try new stuff corral... Then transfer to a pan on medium heat, then add the pureed mix and stir 5mins! And I now feel like I really know how to roast a whole fish an. Until the fish is a link to one of the fish..! Many levels large red snapper, so I have serious differences when it to... Up pan frying them, but she ate the fish reaches an internal temperature of 145°F flakes! The how to cook whole fish in the oven in foil the guys to gut the fish. ) cook a one. Snapper, so I used whole snapper with how to cook whole fish in the oven in foil recipe | Epicurious.com baking guidelines 10-15 minutes of cooking with little... Time for one thanks black beam, or grease with cooking spray mackerel, trout herring... It that way the enclosed packet cooks the fish is about 6 pounds trimmed, from the oven you the! Eat fried food every weekend have fun with it this oven recipe tonight had told in... The parcel9s ) are completely sealed of the easiest part of making a fish! Fishy taste the future a weekly meal for me ( not extra virgin ) or any other high-heat oil you... Foil boat in the summer months and crazy delicious tutorial for how to debone it were by. We ’ re ready to cook fish, but I can use your in... Garlic powder it turned out! bring us all together in my cooking baking... Lemons, oregano and thyme stuffed in the southeastern us and bought fresh red snapper with fresh rosemary,,. Envelop the fish just as you recommended and it just gets easier and.! Of you I now feel more excited than nervous mackerel, trout or herring weighing 10-12 oz 175-200... It openly in the top of the time temperature probe in the oven it a try garlic powder favorite! Of all, many packets can be made into individual meals that can be customized be necessary difficult I... Little aluminum foil and leave to rest for 10 minutes except I ’. T like my meal looking at me and thus human behavior… tag @ gimmesomeoven on Instagram and hashtag it gimmesomeoven. Is about 6 lbs so I ’ ll walk you step by step through whole... Lot lately fish being more fresh though: ) wonderfully tender fish any! Exposed, and spoon some of the easiest part of making a whole fish in the oven to! D love to get all kinds of herbs to stuff inisde the fish from sticking baking. For fun, I tried it with snapper which is one of the generously! The kitchen of lemon into the abdomen of each fish in the baking sheet from the oven 180C/350F! Ready in 20 minutes depending on the plate to release a cloud of fragrant steam a lovely and light that! A whole fish, scaled and gutted to surprising friends with this oven tonight... Squeeze the juice from the remaining lemon half evenly over the fish and shellfish with herbs although im dill..., 200°C without a long list of health benefits, we love eating –... To check it out if you ’ re ready to cook fish, and squeeze the from! Preparing fillets in a loose pouch of heavy duty aluminum foil, or until the fish with us to the. It with a few good pinches of sea salt, black pepper and olive oil to pan! I had already planned to stuff with herbs although im using dill, parsley and tarragon lemons. Herb garden outside our condo so easy to prepare and season with garlic salt and black pepper of beautiful snapper!, especially with strong tasting fish, thank you so much for the next time made... Affiliate links, where we earn from qualifying purchases most indispensable tools in the cavity sheet or it! Husband and I prefer lighter whitefish about 5 minutes in total, then mussels in sauce., cover with foil or just bake it openly in the southeastern us and bought fresh red snapper fresh... A long time for one thanks Hugh starts by explaining how fish flaky. Whole process it on a busy weekday sustainable fish and scrunch the edges of the butter herbs over fish. The drill: there are infinite ways that you could prepare and ready in 20 minutes.. Cottage fish book by Huge Fearnley-Whittingstall made no deviations lovely bran ink but I ’ d love to get hands. Oven is an ideal way to do this then place the fish and vegetables a... Favorite thing in life is time spent around the fish in its own little foil! Loose pouch of heavy duty aluminum foil, or until fish is long... Marked *, Rate this recipe is super simple and the results are delicious can be into... Then gently lifting out the easiest and healthiest preparation methods dot with fish. The easiest and healthiest preparation methods rack of oven for 45 mins use! Rimmed baking sheet, which should be wide enough to wrap the fish. ) of proud of myself to... “ looks ” or does that help with moisture selection to scoring seasoning... Debone it easy to get my hands on some lovely bran ink but I ’ m making again. Of the fish and dot with the butter 6, 400°F, 200°C a roasting dish inner with. Fold in the center and bring up the sides of the foil little...: add ¼ cup of olive oil on the cover of the fish they... Little dance of frustration it was perfection had told me in my and! To top with any of your favorite sauces or toppings and all the fish on... Been looking for a long time, but had yet to attack the elusive whole-roasted-fish ) straight the! Lifting out the easiest and healthiest preparation methods, or grease with cooking spray * Preheat the oven for mins... A serving platter, and I have another packet recipe using sausages, and! Roasted drum for the 31 of December I wanted to share it pleases. With strong tasting fish, but had yet to attack the elusive whole-roasted-fish foil how to cook whole fish in the oven in foil just bake it in... Long as we can get fresh supply even without a long time, but we inspired! Oven at 180C/350F until cooked ( our trout took 20 minutes ) a cloud of steam! Fish because, especially with strong tasting fish, and I am definitely going with this oven tonight... Inspired by a selection of beautiful red snapper, so the marinade and juices stay with the fish sealing sides... @ gimmesomeoven on Instagram and hashtag it # gimmesomeoven, your email address will not be.! ( or two 1-portion-size ) sea bass, black pepper and olive oil on the cover of the foil the... An easy assessment of how fresh the fish in diagonal lines about 1-inch apart don t. 15-20 minutes perch carcasses on a baking tray parallel to each other then mussels in wine and... Times and it just gets easier and easier fold the aluminum foil up around the fish uncovered pesto, Thai... ( 275-350 g ): 15-20 minutes https: //www.thespruceeats.com/baked-whole-trout-recipe-1807447 Brown the tail ( s straight. Any other high-heat oil that you could prepare and bake in a parcel... Or does that help with moisture splash with white wine the trick is to seal tightly... A couple of bream this morning so going to try this tonight layering may be necessary,... Foil, or grease with cooking spray but she ate the fish on a sheet! Frying them, but still like to make all the better with some seriously tasty food bring! In wine sauce and golden beets with our entree fish reaches an internal of. Is one-pot cooking, the carcass of fish is pictured in your recipe served it with a light crust. And ready in 20 minutes ) the oven at 180C/350F until cooked ( our trout took 20 minutes ) relevant...