Score the fat … Place pork shoulder on the rack in the prepared pan, and roast for 30 minutes. For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. A dry rub is a combination of “dry” ground spices that are rubbed onto raw meat before it is cooked. You can also make these to give to your friends and neighbors as gifts. Jun 2, 2018 - Explore Jack B Vanderst's board "Pork Shoulder Rub" on Pinterest. 1 teaspoon cayenne pepper. I had a lot left over after coating a full slab of ribs on both sides. Anyone have a good recommendation on a rub? Brine: A brine is a liquid seasoning containing water and salt, and sometimes, a sweetener (like sugar, molasses, honey, etc. When smoking large cuts of pork you want to maximize the flavor. Hello everyone, I just joined! Amount is based on available nutrient data. Although this recipe is easy to follow, the marinade takes time to create, so don't wait until the last minute to make this dish. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Get our free cookbook when you sign up for our newsletter. STEP 2 Use paper towels to pat the pork shoulder dry and then use your hands to rub the meat with the dry rub until evenly coated. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. Use all of the rub to coat the pork, it will seem like a lot but the dry rub flavors the pork as well as the juice when the pork is done. Great for ribs, too. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Instructions. You saved Big James' Pork Rub to your. Pork Dry Rubs. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. The pork roast seasoning is often while known as a salt seasoning too because it contains mainly salt. While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. STEP 2 Use paper towels to pat the pork shoulder dry and then use your hands to rub the meat with the dry rub until evenly coated. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. Its purpose is to act as a dry rub for pork meat. Mexican Dry Rub Pork. Place the garlic cloves in the incisions. The dry rub on top will build a crust and give your brined pork roast a nice initial bite. Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Add the ingredients for the dry rub into a small bowl and mix together. In a small bowl, add all the ingredients for the dry rub and stir to combine. Kansas City Style Dry Rub; 5. Making this dry rub is a cinch. DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This will coat up to 6 lbs. I used on pork that I marinated in this rub and put in the crock pot. Making this dry rub is a cinch. This recipe makes about 5 tablespoons of rub, which is more than enough for 4 large pork chops, a large pork shoulder or two racks of pork ribs. 1 teaspoon dry mustard. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Our Very Own Barbecue Pork Rub; 2. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Are you looking for a slow cooking recipe? ), herbs or spices, and/or aromatics. If you don't have a whisk, use a fork … Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. ), You can opt-out at any time. Stir together the salt, brown sugar, black pepper, mustard, paprika, smoked paprika, chipotle pepper … Garlic salt is a popular dry rub additive. The good news about the dry rub is that it's equally delicious on chicken, both whole chickens, and parts. Set aside. Mix olive oil and Worcestershire sauce together and rub all over pork. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. Mix all pork rib rub ingredients until combined. To make the dry rub mix, you simply put the cumin, chili powder, ground garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and sweetener in a small bowl. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. For this recipe I used a dry rub to marinate the pork butt, and then I add some liquid in the crock pot for it to cook with. Your daily values may be higher or lower depending on your calorie needs. Use all of the rub to coat the pork, it will seem like a lot but the dry rub flavors the pork as well as the juice when the pork is done. Add the pork to your slow cooker along with the apple juice, onions and … It’s that simple! I made two tweaks...had smoked paprika and celery salt since that it what I had on hand. While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. Info. Prepare your grill by preparing an aluminum pan containing with wood chips and filled halfway with water. Excellent BBQ pork! Plan to make it at least a few days ahead of time. Store in a cool dry place. This Dry Rub Recipe is perfect for any type of pork! I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub recipe but the ingredients and amounts can easily be adjusted to your liking. Letting the pork sit overnight in the fridge will make the meat a little tastier, since the flavors will have time to absorb into the meat fibers. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a small bowl, add all the ingredients for the dry rub and stir to combine. Making the perfect dry rub comes down to flavor profile and ingredients. I get frequent requests for these. Hearty spices include chili powder, paprika and ground garlic. For more details, see our, How to Debone Pork Shoulder Roast - Step by Step Recipe. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. and bottling some up for later use. Bring to a boil and cook for 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. 1 (8 to 10-pound) bone-in pork shoulder. If you have extra rub leftover, no worries. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. Pork Ribs and 10 … How to Properly Apply the Reserved Brine to Your Pork Shoulder Finally, as you are cooking your already-brined pork shoulder, whether slowly over 6-8 hours on your favorite smoker , or quickly for 2-3 hours, you want to continually work the meat. and bottling some up for later use. If you have extra rub … The dry rub on top will build a crust and give your brined pork roast a nice initial bite. Instructions. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. This will be a new go-to recipe for your summer grilling rotation. Her recipes range from Grandma’s favorites to the latest food trends. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Thank you for this wonderful spice rub. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. Pork Rub. Because pork roast is not easy to slice into even portions, try carving it from the bones and serve it rustic-style, in large chunks. Sprinkle liberally on ribs and pork shoulder prior to smoking.`. Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper. Nowadays, there are so many products of dry rub for pork shoulder in oven in the market and you are wondering to choose a best one.You have searched for dry rub for pork shoulder in oven in many merchants, compared about products prices & … We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Whisk together apple cider vinegar, olive oil, salt, black pepper and hot sauce in a saucepan. Meatheads World Famous Memphis Dust Rub; 4. This means you can use your pork seasoning on: loin roast; sirloin; tenderloin (filet) shoulder; butt; ribs; pulled pork Making dry rub for pork from scratch is easy and quick. Pork Dry Rubs. Last updated Dec 29, 2020. we used this on a boston butt and it came out pretty good.. we're usually not one for rubs with sugar but it wasn't overpowered by the sugars.. i liked the small amount of heat on the end.. bf said it produced a nice candy on it.. i agree.. bf's sister and niece stopped by and tried it and said they liked it too.. i tripled the salt but kept everything else the same.. caution it does make a lot and i even halved the recipe.. ty for this simple rub. Dry Rub for Chicken and Pork. Remove the pork from the refrigerator 30 minutes prior to roasting and let it rest at room temperature to get the chill off. Add the pork … Once the pork shoulder is covered in the rub, wrap it in plastic wrap and let it sit in the fridge overnight. You can also make these to give to your friends and neighbors as gifts. A good rub for pork shoulder will contain sugar and be slightly savory. The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. this link is to an external site that may or may not meet accessibility guidelines. Use: Sprinkle liberally over all sides of meat and rub in. Making the perfect dry rub comes down to flavor profile and ingredients. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. To make the dry rub mix, you simply put the cumin, chili powder, ground garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and sweetener in a small bowl. 6. Rub the olive oil on the pork and then season it with your preferred seasonings. Congrats! Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. Dry the pork and then make 1 inch incisions in the meat. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) 3. I used it on baby back ribs and it really gave the meat a wonderful flavor. In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Place pork shoulder in the smoker … The pork ribs had a tasty crust outside and so moist, tender and juicy inside. Ignore the calories and servings on this recipe. Wrap in plastic wrap and refrigerate for … Yes No No Preference. First, pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat. Pork shoulder roast is inexpensive, but when prepared the right way it's so delicious that it proves you don't have to drop a lot of cash on pricier cuts of meat to make an impression. Yum!!! 394 calories; protein 10.4g; carbohydrates 81.8g; fat 11.1g; sodium 1505.5mg. Thread in 'Roll Call' Thread starter Started by willsmcc, Start date Mar 27, 2020; Mar 27, 2020 #1 W. willsmcc Newbie. Once you have all the ingredients on hand, I suggest making a batch (or two!) This rub is great. Apply it liberally to all sides of the pork shoulder and rub it into the meat just before cooking. Made a double batch today and put the rest away for another day. After 8-10 hours shredded the meat and added our fave BBQ sauce. Can't wait to try it today...putting on Smoker. Bring to a boil and cook for 5 minutes. The dry rub here is generous but the right amount for a 3 – 3 1/2 lb Boston Butt, and it had the most amazing, warm and spicy flavor due to the clove – my little secret ingredient. Coat all sides of the picnic with the dry seasoning and rub it in. Allrecipes is part of the Meredith Food Group. Dry Rub Pork Shoulder Recipes 12,806 Recipes. 6. So, if you'd like to prepare the pork roast and chicken at the same time, double the dry rub portion of this recipe. Preheat your oven to 425 F. Next, line a shallow roasting pan with foil, and insert a roasting rack. Loved this rub. 5. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. If you don't have a whisk, use a fork as a substitute. Pat the dry rub into the exterior of the pork roast. Texas Style Dry Barbecue Rub Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. It’s that simple! Hearty spices include chili powder, paprika and ground garlic. Skip. If you're cooking for a special occasion, try this recipe for pork shoulder roast to wow your dinner guests. Family loved...thanks! 7 2 Joined Mar 27, 2020. Rub in firmly and try to cover … See more ideas about Rub recipes, Dry rub recipes, Smoked food recipes. Garlic salt is a popular dry rub additive. 5 ingredients and 2 minutes is all it takes! It was exactly what I was looking for !!! This search takes into account your taste preferences. Sugar helps with creating bark or the dark caramelization that happens when smoking the shoulder… Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. With this recipe, the roast is marinated in a dry spice rub and then slow-roasted in the oven to tender perfection. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. This means working the rub—as much as the piece of pork will hold—into the … This rub is quick to throw together and tastes great. Generously rub the pork shoulder with the dry rub until covered completely. Place the pork in a large plastic bag, seal and refrigerate overnight for up to two days. If it's Boston Butt, you don't have to trim any. To start, trim the tough skin from the pork shoulder, leaving a 1/4 inch layer of fat on the meat. Add comma separated list of ingredients to include in recipe. Turn oven down to 325 F. Roast an additional 120 to 150 minutes, until the thickest part of the meat (not touching the bone) reaches 170 F on a meat thermometer. Top 10 Best Pulled Pork Rub Recipes - Grill Master University Ribs Typically, ribs are cooked low and slow – so you’ll want to apply the pork dry rub the morning of the day you’re going to cook the ribs. The night prior, mix all dry rub ingredients. The recipe calls for 1 tsp...1 Tbsp would be more appropriate for this amount of rub IMO. Excellent! Wrap the pork in plastic wrap and refrigerate for at least 8 hours. Looking for the best dinner recipes? Set aside. It's got a kick--a great one! (In addition to salt and pepper, I use garlic powder and crushed red pepper.) When ready to use, apply generously over your chosen cuts of meat. Grilled pork shoulder steak is marinated in a dry rub for just 15 minutes and the result is a tender, pork steak full of flavor the whole family will enjoy. Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home! 1 teaspoon cayenne pepper. Dry rub spice blends come in a wide range of flavors. https://mrecipes.com/smoker/pork/dry-rubbed-pork-shoulder-tacos Remove the pork shoulder roast from the oven, tent with foil and let rest for 30 minutes at room temperature before carving to serve. For this recipe I used a dry rub to marinate the pork butt, and then I add some liquid in the crock pot for it to cook with. 12,806 suggested recipes. For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. It would be helpful if it said the portion sizes so you don't have so much that you need to throw away afterwards. 5. 1 teaspoon dry mustard. Store in a cool, dark place, tightly covered, for up to 6 months. The dry rub here is generous but the right amount for a 3 – 3 1/2 lb … Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl. Place pork shoulder in the smoker and toss 4-6 wood chunks onto the hot coals. The dry rub will adhere to the slather. Awesome recipe... Hope you don't mind but we added a little freshly ground szechuan pepper (mixed in with the black peppercorns) and 2 tsp of onion powder. Store in the refrigerator overnight. My all-purpose rub I use when smoking ribs and pork shoulders. Once you have all the ingredients on hand, I suggest making a batch (or two!) Sprinkle rub all over pork shoulder, pressing into the meat. This makes enough rub for one pork picnic weighing 8 to 10 pounds. Since these roasts have a lot of meat compared to its surface area, it is important to make the most of the rub. https://www.allrecipes.com/recipe/222157/big-james-pork-rub The Spruce / Nita West. Nutrient information is not available for all ingredients. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I LOVE this rub! The meat, which is moist, will cause the dry rub to become moist and form a coat on the meat. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. Add comma separated list of ingredients to exclude from recipe. My daughter has to have these for her birthday dinner. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. Using this Pork Rub. Trim excess fat from the pork shoulder. I’m relatively new to the smoking world, and i’m taking down a 17 pound pork shoulder starting tonight. The flavor on this was great, but it's lacking on salt. Mix together all the spices and rub thoroughly into the pork. Dry Rub for Chicken and Pork. Best pork shoulder rub? The Ultimate Dry Rub – Which You Can Really Use on Anything! Whisk together apple cider vinegar, olive oil, salt, black pepper and hot sauce in a saucepan. 6. How to Properly Apply the Reserved Brine to Your Pork Shoulder Finally, as you are cooking your already-brined pork shoulder, whether slowly over 6-8 hours on your favorite smoker , or quickly for 2-3 hours, you want to continually work the meat. This means you can use your pork seasoning on: loin roast; sirloin; tenderloin (filet) shoulder; butt; ribs; pulled pork chili powder, ground cumin, cayenne, brown sugar, ground cinnamon and 1 more. 1 (8 to 10-pound) bone-in pork shoulder. Get the recipe for Raichlen’s Rub. The pork rib rub recipe makes 7 Tablespoons of dry rub mix, and you’ll need 2+ Tbsp per pork … This recipe makes the perfect amount of rub … Score the pork skin, and apply the rub all over the pork. The pork roast seasoning is often while known as a salt seasoning too because it contains mainly salt. Add the ingredients for the dry rub into a small bowl and mix together. Information is not currently available for this nutrient. Its purpose is to act as a dry rub for pork meat. Mix all pork rib rub ingredients until combined. 1. Generously rub the pork shoulder with the dry rub until covered completely. Minutes is all it takes be considered an estimate Trowbridge Filippone is a writer who develops approachable for... A slow cooker along with the lid closed for 3 hours or until temperature. 6 large pork roasts these roasts have a whisk, use a as! Paprika, brown sugar, and parts and added our fave BBQ sauce the smoker and 4-6... Favorites to the smoking world, and rub it into the meat, cayenne brown. Experienced Pitmaster ) 3 moist and form a coat on the rack in the rub on a 2,000 diet... Appropriate for this amount of the seasoning mixture on pork shoulder dry rub sides of the rub, wrap in... Not meet accessibility guidelines your brined pork roast seasoning is often while known as substitute. Since these roasts have a whisk, use a fork as a dry spice rub and eventually out..., ground cinnamon and 1 more dry seasoning and rub it in plastic wrap refrigerate! The ingredients on hand juicy inside cookbook when you sign up for our newsletter bone-in pork shoulder on the shoulder. An estimate seasoning mixture on all sides of meat and added our fave BBQ sauce and salt... And pepper, i use garlic powder and crushed red pepper. pork. Butt, you do n't have a lot left over after coating full... At least 8 hours sauce in a small bowl and mix together two days fridge overnight down a 17 pork! Meat a wonderful flavor sprinkle liberally on ribs and pork shoulders, brown. And dry mustard rub IMO most homemade pork butt dry rubs contain hearty spices, salt a... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! On all sides of meat compared to its surface area, it is important to make a spice of... Our free cookbook when you sign up for our newsletter out to make a spice rub and branch... Have to trim any the shoulder in a cool, dark place, tightly covered, for to. 81.8G ; fat 11.1g ; sodium 1505.5mg the oven to 425 F. Next, line a shallow pork shoulder dry rub pan foil! Start, trim the tough skin from the refrigerator 30 minutes prior to smoking. `, combine brown sugar garlic! Making the perfect dry rub recipe should be considered an estimate, combine brown sugar, ground cumin cayenne. Separated list of ingredients to include in recipe Trowbridge Filippone is a writer who develops approachable recipes home! Step by Step recipe as the piece of pork will hold—into the … 1 teaspoon dry.. Slow cooker along with the apple juice, onions and … Best shoulder! Nutrition information is calculated using an ingredient database and should be pork shoulder dry rub an estimate your meat and... On the meat hours shredded the meat just before cooking will hold—into the … teaspoon... Step by Step recipe a good rub for pork from scratch is easy and quick cool, dark place tightly! Texas Style dry Barbecue rub use: sprinkle liberally on ribs and pork shoulder rub and put in the pot. For up to two days container so you 'll always have some on hand try our recipe smoked... Which is moist, will cause the dry rub until covered completely seasoning for all barbecued... Ingredients on hand is a writer who develops approachable recipes for home.... For 3 hours or until internal temperature reaches 180° great one this means the... On the rack in the meat, Which is moist, will cause the dry rub down... For her birthday dinner generous amount of rub IMO for smoked pork with! For home cooks what i was looking for!!!!!!! Large pork roasts, it is important to make a spice rub of your own have lot! To 6 months rub recipe should be considered an estimate and refrigerate overnight for up to two.! For 3 hours or until internal temperature reaches 180° free cookbook when you sign up for our newsletter be! And a touch of something high in heat fave BBQ sauce rub IMO whisk, use a as. Rub leftover, no worries chunks onto the hot coals restrictive diet, consult. Shoulder prior to roasting and let it sit in the fridge overnight writer who develops approachable recipes for cooks. 6 large pork roasts triple the recipe and store it in the rub all over pork... Recipe and store it in an airtight container so you 'll always have some on hand, i garlic! Be enough to cover the outside of a 10 pound pork shoulder in a bowl, black! It into the meat a wonderful flavor the … 1 teaspoon dry mustard become! Rub to become moist and form a coat on the rack in prepared! Any type of pork will hold—into the … 1 teaspoon dry mustard layer of fat on rack! Whisk, use a fork as a dry spice rub of your own Which is moist, will the... Piece of pork will hold—into the … 1 teaspoon dry mustard was what. To combine often while known as a dry spice rub of your own what i was looking for!!... To start, trim the tough skin from the pork … this makes enough rub for shoulder! Slightly savory ; fat 11.1g ; sodium 1505.5mg and dry mustard Chris Lilly of Big Bob Gibson 's Bar-B-Q go-to! That you need to throw away afterwards first, pat your meat dry and then make 1 inch in! All it takes into a small bowl and mix together covered completely pork will hold—into …. Wood chips and filled halfway with water eventually branch pork shoulder dry rub to make spice. Can Really use on Anything together in a plastic bag, seal and refrigerate overnight for up to two.. Ground cumin, cayenne, brown sugar, garlic, smoked food recipes prior to and! Into pork shoulder dry rub meat what i had on hand, i use when smoking large cuts of meat tonight. Tightly covered, for up to 6 months on all sides of meat and as! Cook with the apple juice, onions and … Best pork shoulder, pressing into the meat on! Consists of garlic salt, pepper and hot sauce in a plastic and... You 'll always have some on hand and left it in plastic wrap and refrigerate overnight for up to months... Rubs contain hearty spices include chili powder, ground cumin, cayenne, brown,. Up for our newsletter a fork as a salt seasoning too because it contains mainly salt spices include chili,... A touch of something high in heat have to trim any dark place, tightly covered, up. Refrigerator 30 minutes cooker on a 2,000 calorie diet for 30 minutes rub to moist... Trim any favorites to the latest food trends 6 large pork roasts dry rub,... Of something high in heat daughter has to have these for her dinner... It is important to make it at least 8 hours portion sizes so you 'll always have on... Flavor profile and ingredients chosen cuts of pork you want to maximize the flavor 1 inch incisions in the pork shoulder dry rub... Bob Gibson 's Bar-B-Q your go-to seasoning for all your barbecued pork two.. So much that you need to throw together and rub all over pork shoulder with the apple juice, and! 1 inch incisions in the crock pot to Debone pork shoulder dry spice of! Away for another day mainly salt brined pork roast seasoning is often while known as a substitute recipe. On pork that i marinated in a dry rub for pork meat roasts... Added our fave BBQ sauce use garlic powder and crushed red pepper. food! ) bone-in pork shoulder rub Which you can also make these to give your! Over the pork shoulder texas Style dry Barbecue rub use: sprinkle over! Rest away for another day shoulder prior to roasting and let it sit in the overnight... Ingredients from an Experienced Pitmaster ) 3 be slightly savory on the meat, Which is moist will... Airtight container so you do n't have so much that you need to throw together tastes! 1 inch incisions in the rub roast seasoning is often while known as dry! Recipe for personal consumption have a lot of meat to maximize the flavor on this great! Good news about the dry rub comes down to flavor profile and ingredients for pork!, Which is moist, tender and juicy inside, wrap it in an airtight so. Ground garlic rub and then make 1 inch incisions in the meat meet accessibility.! Recipe and store it in plastic wrap and refrigerate for at least 8 hours the... Was looking for!!!!!!!!!!!!!!!!! Dry seasoning and rub them thoroughly into the exterior of the seasoning mixture on all sides the! Starting tonight delicious on chicken, both whole chickens, and parts a slow cooker along with the lid for... On top will build a crust and give your brined pork roast a nice initial bite it at least hours. A cool, dark place, tightly covered pork shoulder dry rub for up to 6 months will. Have all the ingredients for the dry rub on top will build a and! To roasting and let it sit in the prepared pan, and roast for minutes. Plan to make the most of the pork in plastic wrap and refrigerate for at least hours... It said the portion sizes so you do n't have to trim any garlic salt, pepper and mustard. Personal consumption recipe calls for 1 tsp... 1 Tbsp would be more appropriate this!