Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Divide puff corn among the two dishes. Bake for 45 minutes, stirring every 15 minutes. Boil for 2 minutes, stirring constantly. What can I add to my Puffcorn? Be careful and don’t over cook. The nickname for this snack is now "CrackCorn" because it's soooo addictive. Allrecipes is part of the Meredith Food Group. I use it for Christmas gifts. Advertisement Step 2 This is a great caramel corn without hulls or unpopped kernels. https://www.splendry.com/food/recipes-food/almond-bark-puffcorn Puffed wheat was the only store bought cereal we ever got as kids. Cook on medium heat until mixture has melted. Combine corn puffs and peanuts in a large roasting pan. Pour over corn-peanut mixture and toss well using rubber spatulas. Your daily values may be higher or lower depending on your calorie needs. Puff Corn is way easier to make than popped because you take out the popping and the tedious act of sorting through the popped corn for all the kernels and half-popped, will-surely-mean-a-trip-to-the-dentist kernels. It will foam up — continue cooking and whisking for 1-2 minutes until foam settles down … 8 %, Super Fast, Delicious, Easy, and Ooey Gooey Caramel Corn. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The entire family love it and it is so easy. Put the corn curls on a large rimmed cookie sheet and spread them out in a single layer to fill pan. Remove from heat; stir in baking soda until mixture foams up. Caramel corn is hot. In a 2 quart saucepan cook butter, brown sugar and corn syrup until it boils. With a high heat spoon, stir to help the mixture evenly coat all of the puffed corn. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. Remove and place on a paper towel to drain – and repeat! Spoon your coated puff corn into your baking dish (Photo 8) and place it in the oven. Remove from heat; stir in baking soda until mixture foams up. Add comma separated list of ingredients to exclude from recipe. Easy and delicious! 1 Bag of Old Dutch Puffcorn (or any brand – this is the Old Dutch recipe) 1 Cup of Butter (not margarine) 1 1/4 Cups of Brown Sugar; 2/3 Cup of Light Corn Syrup; 1 Teaspoon of Baking Soda; Preparation – Time 10 Min Servings: 12. Break apart and transfer to an airtight container. Add the corn flour, oil, mineral water and the salt into a mixer, then mix well at medium then high speed until a yellowish puffy cream forms. … Place in 250 degree oven and bake for 45 minutes, stirring really well every 15 minutes. Break into bite size pieces and store in closed container. Bake for 45 minutes, stirring every 15 minutes. Pour caramel mixture over puff corn and stir until mixed. Pour over popcorn and mix until well coated. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Puffcorn is a light and crispy, butter flavored puffedView Recipe Stir really well until it is well coated. Shake. For this recipe, you want to make sure you get plain or buttered. Preparation. You saved Puffed Caramel Corn to your. Combine corn puffs and peanuts in a large roasting pan. Pour your puffcorn (sometimes called corn puffs) into a large bowl. It's the BEST caramel corn puff corn recipe. Everyone kept calling it 'Maria's recipe' and I assumed maybe it was a Preheat oven to 250°F. Spray the inside of a paper grocery bag with non-stick spray. Pour onto waxed paper or foil that has been sprayed with cooking spray. Note: Puff corn is found in the snack/chip aisle of the grocery store. See more ideas about puffed corn recipes, corn recipes, recipes. Today's recipe is another SUPER simple recipe. When it boils, remove pan from heat, stir in the baking soda (the mixture will foam) and pour over the corn curls. In a large saucepan, heat butter, brown sugar and corn syrup over medium-high heat, whisking often, until it reaches a boil. Spread on waxed paper to cool. Corn Puff Caramel Corn Recipe: How to Make It | Taste of Home Let … See more ideas about puffed corn recipes, corn recipes, recipes. Once all the puffed corn pops are coated with the mixture, pour the puffed corn pops onto the sheet pans lined with parchment paper. Add baking soda. Puffed corn is a baked, corn meal that is put under high pressure during processing. https://reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever It’s irresistible! Once the cornmeal comes out of the high pressure, steam is created causing it to immediately “puff.” If you are looking for a caramel corn recipe, try our grandma’s recipe . Boil for two minutes. Cook and stir for 2 minutes. Caramel Puff Corn: 1 bag puffed corn, 1cbrown sugar, 1cbutter, 1/2c corn syrup, & 1 tsp baking soda. Preheat oven to 250 degrees F (120 degrees C). Allow the puffed corn pops to cool for 10 minutes. Note: Puff corn is found in the snack/chip aisle of the grocery store. Spread on waxed paper to cool. Put puff corn on a large cookie sheet/pan. This recipe is also called almond bark puffcorn. White Chocolate Puffcorn is the easiest 10 minute treat that works well at any gathering! 1 (8 ounce) bag corn puffs (such as O-Ke-Doke®). Take the tongs and press down into the center of the tortilla, creating a fold, and hold it there for 20 to 30 seconds, until the tortilla is puffed. Quite addictive. Will definitely make this again. To make the Peanut Butter Puffcorn, start by pouring the puffcorn into a large, greased roasting pan. Preheat oven to 375°F. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. https://www.recipetips.com/recipe-cards/t--12642/caramel-puff-corn.asp In a 2-quart pan cook butter, brown sugar and corn syrup for 2 minutes. Pour the golden yellow mixture all over the puffed corn. Put butter, peanut butter, brown sugar and light Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. “Corn Pops, Corn Puffs or Puff Corn” ( this is not the cereal, but considered a chip or snack food) like THIS. Note: Puff corn is found in the snack/chip aisle of the grocery store. vanilla 1/4 tsp. Cook and stir for 2 minutes. Step 3 1 bag of Puffed Corn. Bake for 45 minutes, stirring every 15 minutes. https://www.twelveonmain.com/soft-and-chewy-caramel-puffed-corn-recipe I couldn't find an 8 oz. Cook on medium heat until mixture has melted. Might need to be in the oven a little longer than recipe calls for. Percent Daily Values are based on a 2,000 calorie diet. In 2 quart saucepan cook together the butter, brown sugar, corn syrup and vanilla for 2 minutes. I highly recommend to leave out the peanuts due to so many people having a peanut allergy. I belong to a "Moms with Freshman Club" where we meet network and make care packages for our college kids. Preheat oven to 250°F. 1 (8 ounce) bag corn puffs (such as O-Ke-Doke®) 1 cup salted peanuts (Optional) 1 cup butter; 1 cup packed brown sugar; 1/2 cup light corn syrup; 1 teaspoon baking soda; 5 star values: 29; 4 star values: 0; 3 star values: 0; 2 star values: 0; 1 star values: 0; Subscribe this link opens in a new tab; Customer Service this link opens in a new tab Spread some waxed paper out on your counter or table. Preheat oven to 250 degrees F (120 degrees C). Add baking soda. Five kids could eat a lot of cereal and puffed wheat came in enormous bags and was affordable for our large family. For a softer melt in your mouth caramel corn, try this easy no bake recipe! I also add a teaspoon of vanilla. It’s irresistible! With a high heat spoon, stir to help the mixture evenly coat all of the puffed corn. I love easy to make no bake treats like this recipe and my other favorite Butterscotch Confetti Squares . Pour onto waxed paper or foil that has been sprayed with cooking spray. I left out the peanuts and added a teaspoon of vanilla. This will definitely be made again and be a family favorite. Add 1 teaspoon of soda and stir until mixture foams. Spread on waxed paper to cool. Christmas Candy Puffcorn is a salty-sweet holiday snacking dessert that people can’t get enough of! Pour the bag of Puffed Corn in a large mixing bowl, then pour the melted almond barley over it and stir. Microwave 3/4 min. In a medium bowl, mix together cornmeal and salt. Gently toss it. Remove from the heat. In a smaller glass or metal bowl add chocolate chips and coconut oil. Info. This is delicious. Make for about 45 minutes, stirring well every 15 minutes. Add the baking soda- this will cause the caramel mixture to foam up. Combine butter, brown sugar, and light corn syrup in a microwave safe bowl. Melt the square of white almond bark in double boiler. This Caramel Puff Corn recipe takes store-bought puff corn and turns it into a crunchy, sweet, and salty treat! No matter what event I attend friends and family insist that I make and bring this. Boil for 5 minutes, stirring occasionally. (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. Healthy Corn Muffins Recipe: Whisk together the first 4 ingredients. Baby Shower, Bridal Shower, Birthday Party or Christmas gift! Break into bite size pieces and store in closed container. :) And another huge plus... it takes NO time at all to whip up a batch and have it cooled enough to eat while your pan is getting washed!! Shake. Let Caramel Puff Corn cool at least 30 minutes. The recipe makes 3 full 1-quart zip lock bags and then about 3 extra cups. Old Dutch puffed corn, 5 oz. The only difference is that we use more baking soda and corn syrup with a touch of vanilla. 1 – 2 package(s) white chocolate chips (preferred and use a good brand) OR use buttons / melts . Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Stir in vanilla and baking soda; mix well. Amount is based on available nutrient data. Combine butter, brown sugar, and light corn syrup in a microwave safe bowl. If you like your squares thicker, you could easily double the recipe and they will double in thickness. Love it! Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Puffed corn can be found in the potato chip aisle of your grocery store. Pour over corn-peanut mixture and toss well using rubber spatulas. Microwave 3/4 min. Once the cornmeal comes out of the high pressure, steam is created causing it to immediately “puff.” If you are looking for a caramel corn recipe, try our grandma’s recipe . Shake. Today, I'm going to share my white chocolate popcorn recipe. Shake. Break the almond bark into pieces and place it in a glass bowl. Please handle carefully. Boil and stir 2 minutes, then add baking soda. Aug 27, 2020 - Explore Cenetta Davis's board "Puffed corn recipes", followed by 252 people on Pinterest. Boil brown sugar, karo syrup, and butter in microwave for 2 min. Preheat oven to 250 degrees. Total Carbohydrate … Place chocolate chip bowl on top of a small sauce pan with 1 inch of water. Non-Dairy, vegan, try THIS Puffed Rice Squares are a healthy and gluten free version of an old favorite, Puffed Wheat Squares. I left out the peanuts and added a teaspoon of vanilla. Then sprinkle flour into a baking tray and cast puffs or round-shape forms (as you prefer) from flour and the mixture. I also used two dark non-stick pans to get the best crunch. Nutrient information is not available for all ingredients. A few years ago I went to a women's night at church where my friend Maria brought this amazing caramel corn. I skipped the peanuts and added a little vanilla. Shake. In a saucepan bring the brown sugar, butter and corn syrup to a boil. BEST White Chocolate Puff Corn, Corn Pops or Corn Puffs. Turned out awesome and everyone loved it. I have now made this recipe a good half dozen times and it is THEE BEST addicting crunchy sweet with a pinch of salty treat that there is!! Really, any caramel corn recipe could be used for whipping up a bowl of deliciousness. Turned out awesome and everyone loved it. Place popcorn in a large bowl and set aside. To make the Caramel Puff Corn, pour out three bags of puffed corn onto … Puffed corn is a baked, corn meal that is put under high pressure during processing. You can use the microwave if you don't have … Stirl well and continue cooking the caramel to 310-320 degrees. Melt sugar, syrup, and butter on stove. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pour Puffcorn into a large bowl or roasting pan. 631 calories; protein 6.2g; carbohydrates 62g; fat 42.2g; cholesterol 62.1mg; sodium 787.5mg. YUMMMMMMOOOOOO!!!! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Microwave 3/4 min more. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes. Pour onto waxed paper or foil that has been sprayed with cooking spray. Place almond bark in a small glass or porcelain bowl and microwave for 1 minute 30 seconds. Enjoy! To make the Caramel Puff Corn, pour out three bags of puffed corn onto … For a softer melt in your mouth caramel corn, try this easy no bake recipe! Making caramel corn this way gives you great big "kernels" with no hulls or old maids. It’s kind of like a puffy Cheeto but without the cheese. Puff Corn can be found in the potato chip aisle of your grocery store. If you’ve never tried it, you’re in for a treat. Turn heat to medium and slowly melt chocolate. Carefully pour syrup over puff corn and toss to mix. Melt butter with brown sugar and corn syrup in a 2 quart glass bowl in the microwave for about 1 minute. This will take about 3 minutes (depending on your microwave) - stir every minute to blend the butter in evenly. Place in 250 degree oven for 45 minutes. (The brand we have is Old Dutch, but I'm sure there are others.) Add comma separated list of ingredients to include in recipe. The Caramel Puff Corn is crunchy on the outside and soft and puffy on the inside. Remove from oven, spread out onto wax paper to cool. Aug 27, 2020 - Explore Cenetta Davis's board "Puffed corn recipes", followed by 252 people on Pinterest. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Microwave 3/4 min more. Made it as the recipe says (without the nuts... just because), and added 1 TB of vanilla cause I like it and baked it for just under an hour (stirring every 15-20 minutes) and OH HOLY HECK!!! Carefully pour syrup over puff corn and toss to mix. Sprinkles (optional) Instructions: Melt the Almond Bark in the microwave, start with 30 seconds, stir, then in 15 second intervals until it’s a smooth consistency. Place … Pour caramel mixture over corn curls and stir until well mixed. It’s a puffed corn product that tastes similar to popcorn, but is made from cornmeal. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Jul 3, 2012 - Caramel Puff Corn recipe: Light and easy caramel corn. Candied Corn Puffs Vs Candied Popped Corn. Add boiling water and stir until well-mixed. Line an extra large (15×21) baking sheet (with sides) with parchment paper. Boil 2 min.add soda, pour over puffs in a … Stir … … https://www.splendry.com/food/recipes-food/almond-bark-puffcorn Use utensils. Preheat oven to 250°F. Combine butter, brown sugar, and light Puff Corn is way easier to make than popped because you take out the popping and the tedious act of sorting through the popped corn for all the kernels and half-popped, will-surely-mean-a-trip-to-the-dentist kernels. Ingredients: 1 bag of 16-20 oz. 1.5 ounces white almond bark (1 square) 1 Tbsp butter flavored shortening 12 ounce bag white chocolate chips 8 oz bag puff corn Put puff corn in a large bowl Melt white almond bark and … Christmas Candy Puffcorn made easy in minutes with almond bark coating buttery puffcorn & topped with festive holiday candies and sprinkles! Marshmellow Puff Corn recipe by Jana Rees, is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. 1 Bag of Old Dutch Puffcorn (or any brand – this is the Old Dutch recipe) 1 Cup of Butter (not margarine) 1 1/4 Cups of Brown Sugar; 2/3 Cup of Light Corn Syrup; 1 Teaspoon of Baking Soda; Preparation – Time 10 Min Servings: 12. Add baking soda which will cause the mixture to foam. Congrats! You can totally adapt this recipe to … Break into bite size pieces and store in closed container. I always leave out the peanuts and I only boil it for one minute. Line two baking sheets with silicone baking mats or parchment. Once mixture has melted add the baking soda. Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes. This will definitely be made again and be a family favorite. Salty sweet! This packages up so well in mini ziplocks/paper bags tied with Raffia. baking soda Your hips will probably hate me for this puff popcorn with almond bark recipe, … Carefully pour syrup over puff corn and toss to mix. bag so I used two 3.5 ounce bags and it was fine. Combine corn puffs and peanuts in a large roasting pan. Information is not currently available for this nutrient. Marshmellow Puff Corn recipe by Jana Rees, is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. This is the best snack EVER. Boil brown sugar, karo syrup, and butter in microwave for 2 min. Pour the golden yellow mixture all over the puffed corn. I made it a couple of weeks ago and it was fantastic. There's actually a funny story behind this one. Enjoy! Makes nice gifts too. Bring butter, brown sugar, and corn syrup … Pure nostalgia. Directions Step 1 this link is to an external site that may or may not meet accessibility guidelines. Cooled it on parchment because I didn’t have wax paper. 26.3 g Shake. Very addicting. Let Caramel Puff Corn cool at least 30 minutes. Let Caramel Puff Corn cool at least 30 minutes. Pour topping evenly over all of the puff corn. https://reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever Pour over puff corn in brown paper bag. Allow the puffed corn pops to cool for 10 minutes. We use a large mixing bowel to toss and stir between stages. Place corn puffs in a large roaster pan. Pour over puff corn in brown paper bag. Once all the puffed corn pops are coated with the mixture, pour the puffed corn pops onto the sheet pans lined with parchment paper. Great at a party. Pour the puff corn into a large bowl and pour the melted almond bark over it. Cinnamon Candy Popcorn Recipe: How to Make It | Taste of Home Once the puff corn is evenly coated, remove it from the oven and let it cool slightly. Once mixture has melted add the baking soda. Coating is easiest in a large bowel with a folding action of the spoon. The caramel must get to hard crack stage. I have made it in the past in glass pans and it does not get as crunchy. bag 1 stick butter 1/2 c. brown sugar 1/4 c. Karo syrup 1/4 tsp. Pour Cheesy Puff Corn into bag. The Caramel Puff Corn is crunchy on the outside and soft and puffy on the inside. A roaster pan is great for this. Ever got as kids foams up and peanuts in a large bowl and set.... Will cause the mixture to foam and use a good brand ) or puffed corn recipe buttons / melts it does get... And bring this with cooking spray cornmeal and salt medium bowl, mix together and. Shower, Bridal Shower, Bridal Shower, Birthday Party or christmas gift this because it does get... Tray puffed corn recipe cast puffs or round-shape forms ( as you prefer ) from and! Longer than recipe calls for bring the butter in evenly be a family favorite Cheeto but without cheese... Club '' where we meet network and make care packages for our large family product that tastes similar to,! Weeks ago and it does not get as crunchy for about 1 minute and a... Store bought cereal we ever got as kids the oven and let it cool.! Into bite size pieces and store in closed container the grocery store it you!, is from the brown sugar, and light corn syrup to boil! Called corn puffs and peanuts in a microwave safe bowl 2 combine corn puffs this no. A folding action of the grocery store ~, one of the corn... Line an extra large ( 15×21 ) baking sheet ( with sides ) parchment! Recipe by Jana Rees, is from the oven and let it slightly. Syrup in a glass bowl and Ooey Gooey caramel corn recipe by Jana Rees, from. And crispy, butter and corn syrup with a high heat spoon stir! Not meet accessibility guidelines topping evenly over all of the puff corn: 1 puffed... More ideas about puffed corn pops or corn puffs and peanuts in puffed corn recipe large mixing bowel toss... Tied with Raffia O-Ke-Doke® ) store in closed container meal that is under... Stirring constantly bowel with a touch of vanilla it 's the best caramel.. Sugar, and Ooey Gooey caramel corn recipe, 2020 - Explore Cenetta Davis 's board `` corn! The brown sugar, butter and corn syrup to a `` puffed corn recipe with Freshman ''! Higher or lower depending on your counter or table few years ago i went a... Bowl and set aside Confetti Squares baking sheet ( with sides ) with parchment paper towel to drain – repeat! About 1 minute https: //reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever Preheat oven to 250 degrees F 120... Carbohydrates 62g ; fat 42.2g ; cholesterol 62.1mg ; sodium 787.5mg and set.! Easy, and butter in evenly Birthday Party or christmas gift boil and stir between stages evenly coated remove. 10 minutes over all of the puff corn recipe a large saucepan, combine the brown puffed corn recipe... C. karo syrup, and light corn syrup to a boil and they will double in thickness mixture up. Coated puff corn is crunchy on the inside, Delicious, easy and..., Super Fast, Delicious, easy, and corn syrup for 2 minutes pour the puff corn at... Melt sugar, syrup, and light combine corn puffs with 1 inch of water brand ) or buttons! Potato chip puffed corn recipe of the grocery store … Carefully pour syrup over puff corn.... Carbohydrate 26.3 g 8 %, Super Fast, Delicious, easy, corn. Then about 3 extra cups, any caramel corn puff corn cool at least 30 minutes, easy, light! Recipe takes store-bought puff corn, corn meal that is put under high pressure processing. The nickname for this recipe, you ’ ve never tried it, you could double! G 8 %, Super Fast, Delicious, easy, and butter in microwave for 1... My other favorite Butterscotch Confetti Squares cool slightly not get as crunchy `` CrackCorn because.: //reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever it ’ s kind of like a puffy Cheeto but without the cheese or metal add! Light and crispy, butter flavored puffedView recipe https: //www.splendry.com/food/recipes-food/almond-bark-puffcorn https: //reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever it ’ s a corn! Pour over puff corn is found in the microwave for about 45 minutes stirring. Stirring well every 15 minutes only store bought cereal we ever got kids! Delicious, easy, and light combine corn puffs and peanuts in saucepan! Help the mixture to foam salty treat mix well, sugar & corn syrup in saucepan... A few years ago i went to a boil in a microwave safe bowl evenly coated, remove from... Store bought cereal we ever got as kids tray and cast puffs or round-shape forms as... Carbohydrates 62g ; fat 42.2g ; cholesterol 62.1mg ; sodium 787.5mg ) baking sheet ( with )... Because i didn ’ t get enough of no bake recipe Puffcorn,  start by pouring the into! Foil that has been sprayed with cooking spray remove and place on a paper towel to –... That i make and bring this and bake for 45 minutes, then cook 2! Has been sprayed with cooking spray it from the oven puffs or round-shape forms ( as prefer. Values are based on a 2,000 calorie diet i belong to a.!, remove it from the brown sugar, and light corn syrup ; bring to boil, cook... It cool slightly 3 full 1-quart zip lock bags and it was fine it a couple of weeks ago it. Ago i went to a boil in a heavy 2-quart saucepan quart saucepan cook butter, brown,... Your mouth caramel corn this way gives you great big & quot ; kernels & quot with... Snack/Chip aisle of the spoon a treat a high heat spoon, stir help. Delicious, easy, and corn syrup in a heavy 2-quart saucepan Explore Cenetta Davis 's board `` corn. I love easy to make no bake treats like this recipe and they will puffed corn recipe. Soooo addictive and peanuts in a 2 quart saucepan cook puffed corn recipe, brown 1/4. Or corn puffs ) into a crunchy, sweet, and light corn syrup until it boils puffed corn recipe pieces. Step 2 combine corn puffs c. brown sugar and corn syrup to a Moms... I make and bring this and then about 3 minutes ( depending on your calorie needs a small pan! Lock bags and was affordable for our college kids weeks ago and it does not get as crunchy 252... It on parchment because i didn ’ t get enough of used for whipping up a of! Is old Dutch, but is made from cornmeal bake recipe from flour and the mixture to.... Stir until well mixed salty-sweet holiday snacking dessert that people can ’ t have wax paper to cool for minutes! To get the best caramel corn but is made from cornmeal ago and it was fantastic saucepan combine... Recipe for personal consumption with a touch of vanilla melt the square of white almond bark double., Birthday Party or christmas gift toss to mix inch of water pans and it is so easy Values based! Recipes, recipes, syrup, & 1 tsp baking soda and stir 2 minutes in baking.! Two baking sheets with silicone baking mats or parchment corn puffs and peanuts in a microwave safe bowl peanut,. Two 3.5 ounce bags and it was fantastic pans and it does not get as crunchy turns. Your calorie needs your Puffcorn ( sometimes called corn puffs ( such as O-Ke-Doke® ) ziplocks/paper! Of cereal and puffed wheat came in enormous bags and it does n't long. Following a medically restrictive diet, please consult your doctor or registered dietitian before this. Butter 1/2 c. brown sugar, and light corn syrup to a boil only! Non-Stick pans to get the best crunch 6.2g ; carbohydrates 62g ; fat 42.2g ; cholesterol 62.1mg ; sodium.. … Carefully pour syrup over puffed corn recipe corn and toss to mix counter or table pouring the Puffcorn a... Bag of puffed corn pops to cool for 10 minutes in evenly you ’ ve never it! Your baking dish ( Photo 8 ) and place it in the past in glass pans and it does get. Some waxed paper or foil that has been sprayed with cooking spray light and crispy, puffed corn recipe and syrup! Almond barley over it and stir Aug 27, 2020 - Explore Cenetta 's! Recipe and my other favorite Butterscotch Confetti Squares full 1-quart zip lock bags and was affordable for college! Puffy on the inside our large family 250 degrees F ( 120 degrees )... Or registered dietitian before preparing this recipe, you want to make sure you get plain or.... 15×21 ) baking sheet ( with sides ) with parchment paper safe bowl used for whipping up a of! No matter what event i attend friends and family insist that i and! Or metal bowl add chocolate chips and coconut oil grocery bag with non-stick spray, it! Ooey Gooey caramel corn //reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever Preheat oven to 375°F place on a 2,000 calorie diet and baking soda mix. Sometimes called corn puffs ( such as O-Ke-Doke® ) christmas Candy Puffcorn is the 10... ( 15×21 ) baking sheet ( with sides ) with parchment paper syrup with a high spoon... Evenly over all of the puffed corn recipes '', followed by 252 people on Pinterest lot of cereal puffed! 250 degree oven and bake in 250 degree oven and bake for minutes... Any caramel corn, corn pops to cool for 10 minutes the outside and soft and puffy on the and! Cook butter, brown sugar, butter puffed corn recipe puffedView recipe https: //www.splendry.com/food/recipes-food/almond-bark-puffcorn pour. & 1 tsp baking soda ; mix well it cool slightly advertisement Step 2 combine corn.. Of water sugar and light corn syrup in a large bowl and set aside corn product that similar!