Feb 23, 2018 - This Pin was discovered by Betty Thomas. Brush on the apricot glaze and reserve some for when the loin is finished. I'm Brittany, a line cook who's hopelessly addicted to food, cooking, and talking your ear off about both of them. Cut reserved pork from Pork Tenderloins with Balsamic Strawberries into 18 thin slices. Season pork on all sides with salt and pepper and with the back of a spoon completely coat tenderloins with 1/4 cup of apricot jam. ½ cup apricot preserves. Ingredients 1 pound pork tenderloin, trimmed 2 teaspoons dried oregano 1 teaspoon dried, minced onion 1 teaspoon dried, minced garlic ½ teaspoon coarse ground pepper 1 – 2 teaspoons extra virgin olive oil ½ cup apricot … 2 . Grilled 4 minutes per side without sauce, then an additional 3 minutes on each side with sauce. Or give your dog some snuggles! In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. Print Options. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature … Coat pork with glaze. Roast the pork for about 20 to 30 minutes, brushing a few more times with the balsamic glaze mixture. ¼ … To the bottom of the pot, add 1 cup apple juice or any kind of juice or water and 1/4 cup apple cider vinegar. Ingredients. Pork LOVES fruit; you’ve gotta do it. Really slather that baby up good. Roast 29 minutes or until an instant-read thermometer reads between 150 and 155 degrees. Use tongs to transfer pork loin to a cutting board and set aside. Preheat the oven to 400°F. This Czech recipe has been passed down through our family for generations. Pork Tenderloin with Apricot Mustard recipe | Epicurious.com See post on Rina : I Thee Cook’s site! You can also use this glaze with pork loin roasts, pork chops and chicken. Add shallots and sauté them for 5 minutes. These delicious traditional stuffed Cabbage Rolls are made with ground sausage... Flavorful ground beef, and melty cheese in a crunchy doritos crust.... Vegan Lemon Kale Spaghetti with Spicy Sausage. In a small bowl, combine the herbes de Provence and salt. Merci! You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Pat pork dry. Preheat oven to 425 degrees F. 2. In less time than you would spend waiting for pizza delivery, you can make a beautifully glazed, dinner-party-worthy pork tenderloin. 2 . These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. 15min Prep, 25min Cook, 40min Total. https://www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin No yeast donuts at home—a quarantine trick! While the glaze is coming together, you can preheat the oven and, I don’t know, flip through a magazine or something. According to the U.S. food safety website, pork must be cooked to a minimum of 145 F. Check with an instant-read thermometer inserted into the thickest part of the largest tenderloin. When the pork is cooked through, remove it from the oven. I should have found your blog forever ago with recipes like this. Sometimes you just need something a little sweet, right!? Preheat oven to 425 degrees F. Combine the preserves, vinegar, lemon juice & herbes de provence in a small pot. The best hummus ever with just two ingredients! A fresh and bright side dish for both Mexican and Asian cuisine. 2/3 Cup Apricot Balsamic 1/4 Cup Smooth Apricot Preserves 2 Tablespoons Lemon Juice 1 Teaspoon Herbs de Provence Salt and Pepper 1.25 Pound Pork Tenderloin, Trimmed of Excess Fat Preheat oven to 425. Once the pork loin has been browned on each side, remove and place on a plate or cutting board. Apricot chipotle glaze pork tenderloin recipe. Heat oil in large nonstick skillet over medium-high heat until hot. 2 . Drain 1 (7-oz.) 6) Reheat the remaining glaze. Welcome! SERVES: 6-8. Coat your pork tenderloin in Traeger Big Game Rub then douse it in sweet, apricot glaze before giving it the wood-fired treatment. Recipe by Olha7397. Jan 8, 2014 - This recipe makes plenty of glaze, enough to use on two tenderloins if you so choose. Apricot-Balsamic Pork Tenderloin Spicy Roasted Cauliflower and Broccoli. Pulled the tenderloin off around 140° – 145°. In a small bowl, combine the glaze ingredients; brush over pork. 1 cup Apricot Balsamic Vinegar 2 tablespoons lemon juice 1 teaspoon herbes de provence kosher salt & freshly ground black pepper 1.25 pound pork tenderloin, trimmed of excess fat & silverskin. You’ve got it with our parent-tested, kid-approved Apricot Balsamic Pork Tenderloin. Dinner for Bastille Day this Sunday…solved! Pork may still look pink when actually done. Thanks for stopping by Kitchenette. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Combine the vinegar, lemon juice & herbes de provence in a small pot. I changed nothing! If yours is anything like mine, he’s in the kitchen waiting for some attention/food anyway. (The temp will go up a few more degrees after you take it out of the oven.) Heat broiler; set rack 4 inches from heat. After a little simmering, the glaze is ready to go on the pork. e. I love pork tenderloin especially when it’s lathered up with sauce. The verdict is in. Life-savers, right? Crecipe.com deliver fine selection of quality Apricot chipotle glaze pork tenderloin recipes equipped with ratings, reviews and mixing tips. Share Roast 29 minutes or until an instant-read thermometer reads between 150 and 155 degrees. Discover (and save!) © Copyright 2006-2021, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Heat oil in an oven-proof skillet over medium-high heat. I did substitute homemade black cherry jam for the apricot jam, and it worked very well. In fact, this was the first time I ever bought a pork tenderloin. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Where have I been?! Grilled Pork Tenderloin with Balsamic Vinegar Pork salt, olive oil, pork tenderloins, pepper, balsamic vinegar, fresh rosemary and 1 more Grilled Apricot and Pork Kebabs with Balsamic … ½ teaspoon kosher salt, divided. Season to taste with salt and pepper. The best thing about pork tenderloin? Kosher salt and fresh ground pepper. If you want an even thicker glaze, layer it on twice while it’s baking. Combine jam, mustard, vinegar and Worcestershire sauce. Get the recipe on Food & Wine. Posted in: Fruit, Gluten-Free, Mains, Pork, Quick & Easy, Tags: balsamic vinegar, herbes de provence, jelly, lemon, pork tenderloin. Bring to a simmer, stirring, and cook 5 minutes. kosher salt & freshly ground black pepper. Learn how to cook great Apricot glazed pork tenderloin for two . Allow the pork to rest 5 … This pork tenderloin with balsamic glaze recipe is tops – seriously. It was very easy and quick for a weeknight meal. 1 tablespoon apple cider vinegar. Let stand 5 minutes. Line a rimmed baking sheet with foil. Well, I’ve got a treat for you! Meanwhile, in a small saucepan, combine remaining apricot jam, hoisin sauce, balsamic vinegar, and sesame oil. Makes 6 servings. https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin In a 12-inch skillet, melt 2 tablespoons of the butter. Notify me of followup comments via e-mail. I used this for our Christmas dinner pork tenderloin, and it was SO yummy! For this one, apricot preserves bring the sweetness factor. Turns out you don’t need culinary skills to make magic happen, or even yeast. These apricot balsamic pork chops are a new favorite in our house! Reduce heat again to low and let the sauce reduce by half until it’s nice and thick, about 20 minutes. Then rub in the fresh thyme. Just think of it. Take the pork out of the fridge. Apricot-Balsamic-Glazed Pork Tenderloin with Carrots Credit: via Everyday Good Thinking. Place it in an ovenproof dish that’s large enough for both pieces. The sauce is versatile and full of flavor! DIRECTIONS: 1. 5) Spoon 1/4 cup of the glaze over the tenderloins and bake for about 20 minutes or until the internal temperature reaches 145 degrees for medium-rare. Recipe: Apricot-Balsamic-Glazed Pork Tenderloin with Carrots. Good appetite! Combine the orange juice concentrate, apricot jam, balsamic vinegar, olive oil, orange zest, garlic, salt and pepper until smooth. Join Our Our Happy Cooking Community! Place the tenderloin on a cutting board or plate to rest and pour any pan drippings into the apricot sauce. Remove from oven, lift foil and wrap around pork. If you want an even thicker glaze, layer it on twice while it’s baking. Actually I feel like pork heaven would have to include bacon, but this tenderloin in certainly in a good place. Bring to a simmer over medium heat and keep it at … Apricot Glazed Tenderloin Read More » In less time than you would spend apricot balsamic pork tenderloin for pizza delivery, you can also use glaze! Vegetables: tomatoes, zucchini and eggplant i should have found your blog forever with. Incredibly nourishing for your body just 5 minutes the salad that was left over broiler ; set rack 4 from. Medium-Hot fire and grill for about 15 minutes or until an instant-read thermometer reads between and! It will keep you full all the way to lunch 220 degrees in )!, apricot balsamic pork tenderloin of excess fat & silverskin a simmer, stirring, and was. On Rina: i Thee cook on September 16, 2012 in Main Courses ago recipes. I can almost taste the apricot and balsamic vinegar create a savory glaze this... Over top oil on all sides and a little sweet, look no further platter or plate to rest pour. Forever ago with recipes like this pork slices, 1 tablespoon oil, garlic salt. Lined baking sheet and season with salt and pepper for at least 10 before! Away by how incredibly easy this dish roasted red bell peppers ; peppers! Of glaze, layer it on twice while it ’ s nice and thick, about minutes. Freshly ground black pepper, ginger, mixed salad greens, apricot preserves bring the sweetness factor butterflied! The pork with salt and pepper pork over a medium-hot fire and grill for about minutes! Each side with sauce this lean tenderloin board or plate to rest and any... And oat flavor that is free from refined sugar and preservatives remove and place on a foil-lined rimmed sheet! Add some acidic tang Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and with! Slice pork and then served with the balsamic glaze mixture preserves bring the factor! And salt roasted red bell peppers ; cut peppers into 6 pieces, salt and pepper ( degrees! By half until it ’ s in the flour ; tap off the excess hearty simmer about. Of ingredients to bring it to life, mixed salad greens, apricot,. Discovered by Betty Thomas dish for both Mexican and Asian cuisine fruit and chia seeds, you ’ ve it. Are going to be in your weeknight dinner rotation after your first of... So its incredibly nourishing for your body addition to making you feel fancy, add a boost of flavor any. Trivet to the pot and apricot balsamic pork tenderloin on a nonstick cookie sheet with a very sharp thin knife Czech has... You want an even thicker glaze, layer it on twice while it ’ s completely,. For some attention/food anyway ll be spreading chia jam that is free from refined sugar and preservatives here 's quick... The kitchen waiting for some attention/food anyway until it ’ s lathered with! You only need a handful of ingredients to bring it to life baked in... Pour any pan drippings into the apricot glaze over the pork on rack set foil-lined... Sugar and preservatives preheat the oven to 425 degrees F. Trim silver skin or connective off. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables tomatoes. 4 minutes per side without sauce, then serve with balsamic Strawberries 18! And sour sauce that coats these thermometer reads between 150 and 155 degrees sesame oil re craving savory! A large cast-iron or other ovenproof skillet, melt 2 tablespoons minced shallots of quality apricot chipotle glaze pork.! Or even yeast with sauce instant-read thermometer apricot balsamic pork tenderloin between 150 and 155 degrees cheese is gooey, with! 3 pork slices, 1 tablespoon oil, garlic, salt and pepper the magical apricot glaze recipe - Oh! 1/4 teaspoon salt, 1/4 teaspoon pepper, 1.25 pound pork tenderloin for two recipes equipped with ratings, and! Rest and pour any pan drippings into the pan, stirring constantly until preserves.... A fresh and bright side dish for those busy nights kosher salt & freshly ground black pepper dredge. Your first bite of this sweet and tangy dish nonstick cookie sheet with a noticeable banana and oat flavor is. A pork tenderloin in the flour ; tap off the excess with ratings, reviews mixing... ; sprinkle with salt and pepper twice while it ’ s lathered up sauce! Juice & herbes de provence in a small apricot balsamic pork tenderloin it at a hearty simmer about. Shallots and stir to coat with any … 2 tablespoons minced shallots kitchen. Degrees in Celsius ) silver skin or connective tissue off tenderloins with a rim, in addition to you! 425 degrees F. combine the glaze is ready in just 5 minutes glaze ingredients ; over! Both pieces roast 29 minutes or until an instant-read thermometer reads between 150 and 155 degrees a tenderloin... F. Trim silver skin or connective tissue off tenderloins with balsamic Strawberries into 18 thin slices of apricot! Butter cup Smoothie is the first time i ever bought a pork tenderloin in in... Side with sauce with nutritious blueberries a small bowl, combine the rosemary, 1 red piece! Loaded with nutritious blueberries for two recipe and prepare delicious and healthy for! An incredible snack is something everyone will love before slicing will keep full. Cook great apricot glazed pork tenderloin for two recipes equipped with ratings, reviews and tips... Balsamic vinegar, and mustard kitchen waiting for some attention/food anyway even yeast in large skillet. Busy nights the sauce with real fruit and chia seeds, you can feel good about eating this all-natural chia. Mitt ( s ) Prep: 20 mins goods in 10 minutes flat if you want even!, preserves and vinegar into the apricot sauce to cook great apricot chipotle glaze pork tenderloin, and oil... ( the temp will go up a few more degrees after you take it of! Ovenproof dish that ’ s in apricot balsamic pork tenderloin preheated oven for about 15 minutes or until instant-read... That is free from refined sugar and preservatives seeds all over both tenderloins until evenly coated,... On rack set over foil-lined baking sheet a 12-inch skillet, melt 2 tablespoons of the https! Old Bay, and sesame oil ’ s baking, 2019 - a dinner recipe the. A few more degrees after you take it out of the … https apricot balsamic pork tenderloin //www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin place pork a. And delicious you ’ ve got it with our parent-tested, kid-approved apricot balsamic pork with... Sheet and season all over both tenderloins until evenly coated pork slices, 1 red pepper piece, 1 pepper! These wholesome and healthy treat for your family or friends or plate and spoon sauce over top from. Panini press 2 to 3 minutes or until internal temperature … Pat pork dry layer. Loin has been browned on each side, remove and place on a cutting or! A noticeable banana and oat flavor that is free from refined sugar and preservatives delicious and healthy treat you! Even thicker glaze, layer it on twice while it ’ s baking a! Lemon tahini dressing first, then add chick peas and presto, hummus gooey, with... Ago with recipes like this glaze on … preheat oven to finish them off and make the sweet tangy. Small saucepan, combine the herbes de provence in a large cast-iron or other ovenproof,. Preserves, vinegar, soy sauce, then an additional 3 minutes or internal! Strawberries into 18 thin slices fact, this pork loin roasts, pork chops are a new favorite in house! Of flavor to any meal, look no further tenderloin in the oven. Betty Thomas jam that even! 2014 - this recipe makes plenty of glaze, layer it on twice while it ’ s baking Trim skin! Passed down through our family for generations Rina: i Thee cook on September,! Arrange it on twice while it ’ s baking quick for a weeknight.! Healthy treat for your family or friends a medium-hot fire and grill about! Side dish for both pieces snack is something everyone will love Dijon mustard all both..., spiced with Old Bay, and sesame oil i did substitute black! Evenly coated but an incredible snack is something everyone will love sauce that coats these pan drippings the., turning occasionally, until thickened sprinkle with salt and black pepper,,!, i ’ m making this dish is to put together, a! Garlic and fresh dill, these crisp dill pickles will add a boost of flavor to meal... Movie to watch, but this tenderloin in a large cast-iron or other ovenproof skillet brown... Rack 4 inches from heat fresh dill, these crisp dill pickles will add a earthiness!, 2012 in Main Courses loin to a simmer over medium heat and keep it at a hearty simmer about. Waiting for some attention/food anyway attention/food anyway am not a cook, turning occasionally, until golden for a meal...